Madeleine Moon

• delivered nutrition literacy education to airmen, improving their understanding of healthy eating practices
• Distributed therapeutic foods to children with malnutrition in community outreach programs.
• engaged kitchen personnel in food hygiene education to enhance safety standards
• educated individuals on hygienic food preparation at food bazaar, emphasizing safe cooking methods and temperatures

Conducted nutrition counseling for underweight and overweight children under 5, pregnant women with low hemoglobin (

Conducted nutrition counseling for underweight and overweight children under 5, pregnant women with low hemoglobin (

Attended regular meetings with upper management to report on progress of ongoing initiatives and align strategies.

• Reviewed monthly nutrition report to ensure comprehensive data analysis
• Validated data accuracy for reports and ensured reliable data entry into DHIMS
• Developed action plan for nutrition unit to enhance program effectiveness

• Monitored health facility performance and authored comprehensive report to inform quality improvement initiatives.
• Participated in national immunization day training sessions for health personnel to strengthen immunization delivery.
• Coordinated procurement of vitamin A and ready-to-use therapeutic food from medical stores to support nutritional programs.