Summary
Overview
Work History
Education
Skills
Timeline
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Daniel Kofi Ansah

Receptionist

Summary

Proven leader and problem solver,adept in inventory management and customer service,with a track record enhancing operational efficiency at Kaysens Grande Hotel. Skilled in utilizing POS system,implementing effective sales strategies and dynamic and results oriented professional with extensive experience and excelled in enhancing store operation.

Overview

8
8
years of professional experience

Work History

Head Waiter

Kaysens Grande Hotel
04.2016 - 11.2023
  • Trained staff members on use of POS system.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Processed orders and sent to kitchen employees for preparation.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently.
  • Organized special events and private parties at the restaurant.
  • Developed and maintained strong working relationships with professionals within assigned territory.
  • Maintained current knowledge of evolving changes in marketplace.
  • Selected correct products based on customer needs and product specifications.

Storekeeper

Kaysens Grande Hotel
  • Improved inventory accuracy by conducting regular stock checks and maintaining updated records.
  • Received product and organized in stockroom storage area.
  • Ordered goods from various vendors to maintain store merchandise levels.
  • Maintained a safe working environment with strict adherence to safety protocols and guidelines.
  • Used Software to check and count all product inventories.
  • Kept sales receipts and maintained accounting records.
  • Managed inventory control and store opening and closing procedures.
  • Sorted and delivered materials to different work areas and staff.
  • Requisitioned new supplies and maintained storage areas for smooth department operations.

Restaurant Waiter

Mayflower House
  • Folded napkins and prepared silverware sets for table setting.
  • Processed and communicated food orders to kitchen staff for food preparations.
  • Maintained clean and organized dining area for optimal guest experience.
  • Processed cash and credit sales accurately during each shift.
  • Inspected dishes and utensils for cleanliness.

Education

Senior High - Visual Art

Chemu Senior High
01.2013

Certificate - undefined

Hospitality Coaching(HOCO)
01.2022

Skills

  • Store opening and Closing
  • POS System
  • Inventory Management
  • Sales Professional
  • Warehouse Operations
  • Team Leadership
  • Data Entry
  • Store Operations
  • Document Management
  • Special Events
  • Friendly and Positive
  • Multitasking and Organization
  • Shift Scheduling
  • Staff Supervision
  • Customer Service
  • Employee Training

Timeline

Head Waiter

Kaysens Grande Hotel
04.2016 - 11.2023

Storekeeper

Kaysens Grande Hotel

Restaurant Waiter

Mayflower House

Senior High - Visual Art

Chemu Senior High

Certificate - undefined

Hospitality Coaching(HOCO)

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Daniel Kofi AnsahReceptionist