Experienced culinary professional successful at producing high-quality, from-scratch jams, creams, sauces and pastries. Focused on providing customers with delicious, quality desserts. Systematic, resourceful and bringing top skills in communication and work delegation. Resourceful room attendant offering several years of efficient housekeeping services. Well-versed in hospitality industry best practices. Detail-oriented with complete knowledge of cleaning equipment, solvents and chemicals.