Innovative head baker with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.
Hi, I’m
Yvonne Amofah
Baker
Kumasi ,Ashanti Region
Summary
Overview
11
years of professional experience
Work History
Ancikemuel’s catering services Kumasi , Ashanti Region
Head Baker
03.2016 - Current
Job overview
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Ensured that all food safety regulations were followed in the kitchen.
- Kept kitchen, cooking utensils and storeroom clean and neat.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
- Maintained inventory of all food items and ensured proper storage techniques were used.
- Monitored portion size and waste control to maintain cost effectiveness.
- Trained kitchen workers on culinary techniques.
- Operated variety of kitchen equipment to measure and mix ingredients.
- Checked freezer and refrigerator each day to verify proper functioning.
- Improved performance of team members resulting in high-quality meals produced daily.
- Assisted with menu planning and recipe development when necessary.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Performed regular maintenance checks on equipment such as ovens, stoves, fryers.
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
- Applied effective time management techniques to meet tight deadlines.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Proved successful working within tight deadlines and a fast-paced environment.
- Worked well in a team setting, providing support and guidance.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Managed time efficiently in order to complete all tasks within deadlines.
- Skilled at working independently and collaboratively in a team environment.
+2 pub and kitchen restaurant Kumasi , Ashanti Region
Head Baker
07.2013 - 03.2016
Job overview
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Operated ovens and other equipment to bake products according to established recipes.
- Followed food safety guidelines while preparing all food items.
- Measured out ingredients accurately to ensure consistent product quality.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Baked fresh bread and pastries for cafes and restaurants.
- Provided customer service by answering questions about menu items or taking orders from customers.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Adhered to company policies regarding storage, handling and preparation of food items.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Oversaw baking and cooking training to assist new staff members in professional development.
Education
Cake Teknics Institute Kumasi
Diploma from Baking And Pastry Arts
07-2013
University Overview
Central University Accra
MBA from Dietician
08-2011
University Overview
Ola Girls Senior High School Kenyasi
High School Diploma
05-1997
University Overview
Skills
- Cost Control
- Recipe Development
- Verbal and Written Communication
- Inventory Replenishment
- Proper food storage
- Pastry preparation
- Cake baking
- Whole-grain baking
- Adaptive and creative
- Recipe creation and conversion
- Cake decorating
- Icings and fondant
- Employee training
- Time management
- Active listener
- Commercial production
- Training and Mentoring
- Catering experience
- Allergy awareness
- Management
- Traditional [Culture] baked goods
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Every problem is a gift—without problems we would not grow.
Timeline
Head Baker
Ancikemuel’s catering services
03.2016 - Current
Head Baker
+2 pub and kitchen restaurant
07.2013 - 03.2016
Cake Teknics Institute
Diploma from Baking And Pastry Arts
Central University
MBA from Dietician
Ola Girls Senior High School
High School Diploma
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