YUSSIF ABUBAKARI

• Conducting routine/audit inspection of Drug, Food, medical devices, biological products, cosmetics and household chemical products and their manufacturing industries to ensure compliance with the Food and Drugs Law
• Sample FDA regulated products for testing
• Conduct pharmacovigilance activities such as investigating and reporting to Drug Safety Monitoring Department
• Investigate and gather intelligence on clients for regulatory actions
• Obverses general activities at the border post
• Enforced regulatory affairs department compliance with agency requirements.
• Conduct investigation into food safety emergency events, mitigate and resolve further occurrences
• Oversaw institution compliance operations by organizing correspondence, reports and internal audits.
• Gathered and analyzed scientific data to formulate explanations and arguments for regulatory authorities.
• Researched new regulatory requirements and gather information and launch resulting organizational changes.

• Writing of Proposals for project funding, Monitor and evaluate new and existing projects
• Conduct research from time to time to ensure project sustainability

• Consultation services on food safety and food quality
• Developed and implemented new procedures to facilitate business growth.
• Assisted in developing and implementing different workflows and communication processes.

• Consultant/Resource person for Water, Sanitation and Hygiene (WASH)
• Managed team scope, schedule and assignments for duration of project.
• Kept project and team on schedule by monitoring deadlines, milestones and performance.

• Worked in university mycotoxin laboratory
• Counseled students on personal, academic, vocational and behavioral issues and actualized plans to remove obstacles to success.
• Collaborated with supervisors to examine effectiveness of program and instruction.
• Planned and facilitated relevant, needs-based professional learning tools, resources and educational materials to enhance teaching skills.

• Conducted product acceptability test and food analysis on new varieties and new land races of maize, Yam, Cowpea, Soya beans
• Leveraged tracking systems, surveys and reports to monitor and control performance.
• Created order management system to support quality control efforts.
• Updated clients during audits to share progress and drive customer satisfaction.
• Inspected grounds, facilities and equipment routinely to determine necessity of repairs or maintenance.
• Worked with service department managers to enforce compliance with manufacturer warranty and policy procedures.
• Enhanced company-wide procedures and policies to improve employee morale and boost customer satisfaction.
• Implemented change management and distributor network restructuring strategies, identifying underperforming locations as targets for acquisition.

Identify, Diagnose, Treat and advice on nutritional related problem

• Designed and executed laboratory testing to record observations and interpret findings.