Improved soil health by implementing organic farming practices and crop rotation techniques.
Maintained detailed records of planting activities, harvest yields, and financial transactions to ensure accurate reporting and compliance with regulatory requirements.
Adapted farming techniques to address changing environmental conditions such as drought or extreme temperatures.
Developed comprehensive pest management plans, using natural predators and organic pesticides to protect crops from damage.
Enforced proper storage of crops, fertilizers and materials used in agricultural production.
Identified, isolated and treated diverse pests and diseases in crops and livestock.
Monitored weather conditions and adjusted irrigation and crop schedules accordingly.
Selected and purchased supplies and equipment such as seed, farm machinery, and livestock.
Visited fields regularly to inspect and estimate maturity dates of crops and damage due to weather.
Utilized chemical and non-chemical methods to protect crops from weeds and pests.