Proven Store Keeper at Take Glory International School, adept in enhancing inventory accuracy and store organization through innovative solutions and meticulous stock management. Excelled in multitasking and fostering team development, leveraging problem-solving skills and warehouse operations expertise to drive efficiency and positive outcomes.
WAEC (WASSC)
LET’s DECO certificate
As a cook, responsibilities include preparing, cooking, and presenting meals, ensuring food safety, and maintaining a clean and organized kitchen. Achievements can be measured by consistent quality and timely preparation of dishes, adherence to health regulations, and ability to work efficiently under pressure.
Responsibilities:
Achievements: