Summary
Overview
Work History
Education
Skills
Languages
Timeline

Sylvester Sey

Accra

Summary

Proven Store Keeper at Take Glory International School, adept in enhancing inventory accuracy and store organization through innovative solutions and meticulous stock management. Excelled in multitasking and fostering team development, leveraging problem-solving skills and warehouse operations expertise to drive efficiency and positive outcomes.

Overview

3
3

WAEC (WASSC)

1
1

LET’s DECO certificate

2
2
years of professional experience

Work History

Cook

Gastronomy
01.2024 - Current

As a cook, responsibilities include preparing, cooking, and presenting meals, ensuring food safety, and maintaining a clean and organized kitchen. Achievements can be measured by consistent quality and timely preparation of dishes, adherence to health regulations, and ability to work efficiently under pressure.

Responsibilities:

  • Food Preparation:
    Chopping, cleaning, and preparing ingredients according to recipes and specifications.
  • Cooking:
    Following recipes, using various cooking methods (baking, grilling, steaming, etc.), and ensuring food is cooked to the correct temperature and specifications.
  • Presentation:
    Ensuring dishes are presented attractively and garnished appropriately.
  • Food Safety and Sanitation:
    Adhering to health and safety regulations, maintaining a clean and organized work area, and ensuring proper food handling and storage
  • Collaboration:Working effectively with other kitchen staff, including chefs and other cooks.

Achievements:

  • Consistent Quality and Taste:
    Preparing dishes that consistently meet quality standards in terms of taste, texture, and presentation.
  • Timely Preparation:
    Ensuring dishes are prepared and served within the appropriate time frame, even in a fast-paced environment.
  • Efficiency and Organization:
    Maintaining a clean and organized workspace, efficient food preparation, and effective use of kitchen equipment.
  • Adherence to Health Regulations:
    Following all food safety and sanitation procedures, ensuring food is handled and stored properly, and maintaining a clean work environment.
  • Ability to Perform Under Pressure:
    Remaining calm and efficient in a fast-paced environment, managing multiple tasks simultaneously, and adapting to changing demands.
  • Contribution to Customer Satisfaction:
    Preparing dishes that meet customer expectations and contribute to a positive dining experience.

Store Keeper

Take Glory International School.
01.2023 - 03.2023
  • Improved inventory accuracy by conducting regular stock checks and maintaining updated records.
  • Enhanced store organization by implementing effective storage solutions and space utilization techniques.
  • Used Software to check and count all product inventories.
  • Kept sales receipts and maintained accounting records.
  • Used Software to prepare purchase requisitions for replacement of stock.

Education

LET’S DECOR, Accra,Ghana
06.2022

PRESBYTERIAN SENIOR HIGH SCHOOL , Accra,Ghana
10.2021

OSU SALEM ROAD JHS, Accra,Ghana
06.2018

Skills

  • Problem-Solving
  • Store Opening and Closing
  • Warehouse Operations
  • Multitasking and Organization
  • Document Management
  • Friendly and Positive
  • Team Development

Languages

English
Upper intermediate (B2)

Timeline

Cook - Gastronomy
01.2024 - Current
Store Keeper - Take Glory International School.
01.2023 - 03.2023
LET’S DECOR - ,
PRESBYTERIAN SENIOR HIGH SCHOOL - ,
OSU SALEM ROAD JHS - ,
Sylvester Sey