Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Seth Kumi Yirenkyi

Accra

Summary

Enthusiastic professional eager to manage food and related costs, procedures, quality and back of house labor and budgets. Reliable, hardworking, and driven to provide guests with top-quality food. Works with professional to develop cost-effective specials and menu changes to achieve maximum sales.

Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.

Overview

8
8
years of professional experience

Work History

Chef Assistant

Alora beach resort
Laboma Beach
06.2023 - Current
  • Organized walk-in coolers and freezers according to FIFO principles.
  • Assisted Chef in preparing ingredients for various dishes.
  • Stocked food items and supplies as needed.
  • Garnished plates with edible decorations before serving meals.

Chef

Tribecca restaurant
Airport
02.2022 - 05.2023
  • Trained new chefs on proper cooking techniques and menu items.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Documented employee performance reviews in order to assess progress towards goals set out in training plans.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.

Chef

Burger and Relish/Bondia restaurant
Osu
11.2017 - 02.2022
  • Adhered to budget guidelines when purchasing ingredients and equipment.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Resolved customer complaints regarding food quality or service issues.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Stored foods correctly using correct storage containers and labelling systems.

Education

General Act

Hark Mount Sinai Shs
Akropong
06-2017

Osu Salam Jhs Boys
Osu
02-2014

Skills

  • Menu Supervision
  • Dish preparation
  • Menu Planning
  • Cooking techniques
  • Quality Assurance
  • Kitchen Safety
  • Portion Control
  • Customer Engagement
  • Recipe Adherence
  • Decision-Making

Languages

English
Beginner
A1
Twi
Beginner
A1

Timeline

Chef Assistant

Alora beach resort
06.2023 - Current

Chef

Tribecca restaurant
02.2022 - 05.2023

Chef

Burger and Relish/Bondia restaurant
11.2017 - 02.2022

General Act

Hark Mount Sinai Shs

Osu Salam Jhs Boys

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Seth Kumi Yirenkyi