Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Affiliations
Languages
References
Timeline
Hi, I’m

Sarah Amoah

North Legon, Accra

Summary

Dynamic professional with experience at the Food and Drugs Authority, excelling in food safety and regulatory compliance. Proven ability in data analysis and project management, enhancing communication and streamlining processes. Recognized for developing impactful reports and facilitating workshops, driving informed policy enactment and client engagement.

Overview

3
years of professional experience
1
Certification

Work History

Minerals Commission
Cantoments

National Service Scheme Personnel
10.2024 - Current

Job overview

  • Dispatched over 100 letters to high-level companies, enhancing communication efforts.
  • Assisted in processing and issuing licenses for eligible mining companies in Registry department.
  • Participated in migration of hard-copy licenses to MCAs, streamlining record management.

Food and Drugs Authority (FDA)
Accra

Food and Pharmaceutical Regulations Intern
08.2023 - 10.2025

Job overview

  • Conducted street food inspections to enforce food safety and licensing regulations.
  • Assisted Biosafety unit in safe handling and regulation of biological materials.
  • Developed and presented comprehensive reports on food establishments to support informed policy enactment.

Faab Systems
Accra

Support Staff
06.2024 - 10.2024

Job overview

  • Prepared and maintained comprehensive documentation for payroll and HR management systems.
  • Collaborated with IT team to ensure accurate, up-to-date user manuals and training materials for clients.
  • Provided frontline support to clients, addressing inquiries about payroll processes and HR management.
  • Contributed to internal knowledge base articles to enhance team efficiency and client support.
  • Engaged in regular training sessions on new software features for accurate information dissemination.
  • Supported implementation of tailored solutions for large enterprises, ensuring documentation met client needs.
  • Participated in team meetings to discuss client feedback and optimize support processes.

CSIR Food Research Institute
Shiashe, Accra

Food Research Intern
09.2022 - 10.2022

Job overview

  • Facilitated commercial food processing activities for prospective clientele.
  • Conducted workshops on engineering processes related to food processing.
  • Developed and prepared engaging presentations and documentation on relevant topics and campaigns.

Education

Imperial College of Mines & Safety (ICMS)
Accra, Ghana

Advanced Diploma from Occupational Safety And Health Management
06-2025

University Overview

University of Ghana
Legon, Ghana

Bachelor of Science from Food Processing Engineering
03-2025

University Overview

Skills

  • Food safety
  • Regulatory compliance
  • Risk assessment
  • Data analysis
  • Project management
  • Quality control
  • MS Suite

Certification

  • ALX Africa, AI Career Essentials (AiCE) Program

Accomplishments

Accomplishments
  • Nestlé, 2nd runner-up Nestlé YOUth Entrepreneurship Platform (YEP) Challenge

Affiliations

Affiliations
  • Dept. Of Food Processing Engineering, University of Ghana - Developed protein-rich complementary food for toddlers
  • Propak Ghana - Attended and networked at a packaging seminar hosted by Propak Ghana
  • Cosmo Seafoods Company Ltd - Participated in an industrial visit to understand the seafood canning process

Languages

English
Proficient (C2)
C2
French
Elementary (A2)
A2
Ga
Native
Native
Twi
Proficient (C2)
C2
Ewe
Intermediate (B1)
B1

References

References
References available upon request.

Timeline

National Service Scheme Personnel
Minerals Commission
10.2024 - Current
Support Staff
Faab Systems
06.2024 - 10.2024
Food and Pharmaceutical Regulations Intern
Food and Drugs Authority (FDA)
08.2023 - 10.2025
Food Research Intern
CSIR Food Research Institute
09.2022 - 10.2022
Imperial College of Mines & Safety (ICMS)
Advanced Diploma from Occupational Safety And Health Management
University of Ghana
Bachelor of Science from Food Processing Engineering
Sarah Amoah