SAMUEL ANYAN ADJEI
Accra
Summary
I am a highly motivated and dedicated B.Sc. Nutrition and Food Science graduate from the University of Ghana, graduating with First Class Honours. I bring a strong academic foundation and practical experience in nutritional assessment, food product development, and food microbiology and safety. My skills include food laboratory analysis, quality assurance, and the application of nutritional science in public health settings. Through my undergraduate studies, internship and ongoing national service, I have developed excellent communication, teaching, and research skills. I am passionate about applying evidence-based nutrition strategies to improve food security and advance public health outcomes, particularly in vulnerable communities.
Overview
2
2
years of professional experience
Work History
Teaching Assistant (National Service)
Department of Nutrition and Food Science, University of Ghana
10.2024 - Current
- Delivered lectures, tutorials, and practical sessions.
- Assisted undergraduate students and some postgraduate students in carrying out their project work.
- Guideline through proposal and undergraduate thesis writing.
- Data analysis of results.
- Marked and graded examinations, assignments, and quizzes.
- Supervised laboratory sessions and university examinations as assistant invigilator.
Part-time Teacher
Private Tutor
Accra
08.2023 - Current
- Taught Mathematics and Integrated Science to primary and lower secondary students, tailoring lessons to different learning needs.
- Developed and delivered engaging lesson plans that improved students’ understanding of core concepts.
- Developed strong communication and leadership skills by effectively managing classes and fostering active student engagement.
Internship Trainee
Food and Drugs Authority (FDA)
Accra, Ghana
08.2023 - 10.2023
- Conducted e-surveillance on food advertisements.
- Performed inspections of food facilities and street food vendors.
- Assisted in food hygiene and safety training for food handlers (particularly, street food sellers).
- Participated in training programs on food adulteration detection and prevention.
- Participated in foodborne disease outbreak discussions, strengthening understanding of causes, consequences, and prevention strategies.
- Developed skills in preparing weekly activity reports.
Education
B.Sc. - Nutrition and Food Science
University of Ghana, Legon
01.2024
Skills
- Literature review and academic writing
- Statistical analysis (Minitab and R programming)
- Data collection, cleaning, and analysis
- Positive attitude
- Computer skills
- Relationship building
- Calm and patient demeanor
- Collaborative teamwork
- Multitasking
- Time management
- Reliability
- Excellent communication
References
Available upon request.
Awards
Winner of BioBiout Quiz Competition (Level 400, Department of Nutrition and Food Science, University of Ghana) – Awarded medal and certificate of participation.
PROFESSIONAL DEVELOPMENT GOALS
I aspire to pursue postgraduate studies in Human or Public Health Nutrition and ultimately become a professor, contributing to the reduction of environmental and diet-related diseases through research, education, and evidence-based public health interventions.
Timeline
Teaching Assistant (National Service)
Department of Nutrition and Food Science, University of Ghana
10.2024 - Current
Part-time Teacher
Private Tutor
08.2023 - Current
Internship Trainee
Food and Drugs Authority (FDA)
08.2023 - 10.2023
B.Sc. - Nutrition and Food Science
University of Ghana, Legon