Salomey Ama Brobbey

Experienced and certified Food Safety and Hygiene professional with over 13 years’ experience in the beverage manufacturing industry. Proven ability to implement and maintain Good Manufacturing Practices (GMP), Good Hygienic Practices (GHP), HACCP systems, and regulatory compliance. Skilled in training, internal auditing, and leading cross-functional teams to achieve quality and safety targets. Currently pursuing an MPhil in Food Process Engineering to deepen technical expertise and drive innovation in food production.

• HACCP Principles and Application, FDA, 04/01/21
• Internal Audit for Food Safety Management Systems, FDA, 04/01/21
• Food Supervisors’ Course (Distinction), FDA, 06/01/19
• ILO SCORE Programme: Workplace Cooperation & Quality, 01/01/14
• Food Safety for Nutritionists, University of Ghana, 01/01/14
• Good Manufacturing & Hygienic Practices, Monimental Labs, 01/01/13
• Water Consumption Quality Assurance Seminar, AQAG, 01/01/12
• Occupational Health & Safety Training, PHB/Factory Inspectorate, 01/01/11
• Internal Food Safety Auditor ISO 22000:2005, GSA, 01/01/11
• Better Training for Safer Food, EU Pilot Project, 01/01/10

• Research on food safety and production systems
• Travelling across Ghana
• Personal development reading

• Professor Kwesi Saalia, Senior Lecturer, Dept. of Nutrition and Food Science, University of Ghana, +233 243 125566, +233 547 802413, fksaalia@ug.edu.com
• Mr. Kingsley Osei, Facility Manager, Everpure Ghana Ltd, +233 244 208289, +233 501 550903, kingosei1@yahoo.com