Salamatu Iddrisu
Agona Swedru
Summary
Dynamic Cook Operator with a proven track record at Salasu Eatery, excelling in menu planning and food safety. Enhanced customer satisfaction through high-quality meal preparation and effective waste reduction strategies. Strong team player with exceptional problem-solving skills, fostering collaboration to ensure a seamless dining experience.
Overview
5
5
years of professional experience
Work History
Cook Operator
Salasu Eatery
Agona Swedru Ghana
01.2020 - Current
- Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
- Assisted in menu development, incorporating seasonal ingredients and diverse cuisine options.
- Managed inventory levels, optimizing ordering processes to minimize costs while maintaining sufficient stock.
- Supported restaurant sustainability initiatives by utilizing locally-sourced produce when available.
- Safely operated various kitchen equipment, maintaining them properly to prevent accidents or malfunctions during service hours.
- Trained new staff members on proper cooking techniques, equipment usage, and kitchen safety procedures.
- Reduced food waste through effective portion control and efficient meal planning.
- Increased overall efficiency by multitasking during peak hours and effectively prioritizing tasks.
- Ensured compliance with all health department regulations through regular inspections and cleaning routines.
- Collaborated with team members to ensure smooth workflow and consistent delivery of well-prepared dishes.
- Maintained clean and organized kitchen workspace for optimal efficiency and safety standards.
- Developed strong working relationships with suppliers, negotiating deals to secure high-quality ingredients at competitive prices.
- Boosted revenue by participating in special events such as catering functions or promotional activities.
- Contributed to a positive work environment by fostering open communication channels among team members regarding best practices and areas for improvement.
- Prepared food items according to recipe to drive quality and consistency.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Cleaned and sanitized work areas, utensils and equipment.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Learned new menu offerings and options easily to assist customers with selecting items.
Education
Certificate - Home Economics
Nkoranman Senior High School
Seikwa Bono Region Ghana07.2013
Skills
- Food safety
- Adaptability in kitchen
- Sanitation protocols
- Food presentation
- Waste reduction
- Food storage practices
- Nutrition
- Menu planning
- Special diets
- Order taking
- Food storage
- Teamwork and collaboration
- Customer service
- Time management
- Problem-solving
- Cleaning and sanitization
Timeline
Cook Operator
Salasu Eatery
01.2020 - Current
Certificate - Home Economics
Nkoranman Senior High School