RITA OPOKU WARE

• Helping and supporting children who need extra guidance to complete tasks, Supporting the class teacher prepare for lessons and with administrative tasks such as preparing classroom resources and clearing away afterwards, Supervising group activities of young children, Managing challenging pupil behaviour, Helping students to acquire knowledge, competence, or virtue, via the practice of teaching, Listening to children read, reading to them or telling them stories, Helping other teachers to plan learning activities and complete records and supporting teachers in managing class behaviors, Document progress, which could mean anything from tracking student growth over specific years to keeping records, Helps with daily activities such as letter writing, paying bills, and collecting benefits for people within my care, Assists and enables patients to dress, undress, wash, use the toilet, and bathe, Undertake other duties assigned by supervisor
• Assessed submitted class assignments, determined grades, and reviewed work with struggling students to boost success chance.
• Facilitated small group instruction targeting specific skill deficits or areas of need based on assessment data analysis results.
• Adapted curriculum materials to meet the unique needs of each learner while maintaining high academic standards.
• Promoted parent involvement through regular communication about student progress, upcoming events, and available resources within the school district.
• Evaluated student performance using various assessment tools, informing instructional decision-making and goal-setting processes.
• Participated in ongoing professional development opportunities to stay current on best practices in special education teaching methods.

I personally own and run catering services. My experience motivated me to set it up, I take orders and prepare food kinds for customers, I take orders for all kinds of events.

• Continuously improved catering operations by staying informed on industry trends and incorporating best practices into daily routines.
• Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
• Collaborated with clients to plan event venues, menus and budgets.
• Oversaw catering orders to verify accuracy and completeness.
• Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
• Supported efficient kitchen operations by maintaining a clean and organized workspace.