Richard Owusu Ansah

Noble House Hotel and Restaurant

06.2018 - Current

Followed supervisor instructions to complete tasks on time.
Cleaned and organized kitchen stations to promote team efficiency.
Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Operated standard kitchen equipment with focus on safety and sanitation.
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Lifted and carried heavy materials.
Maintained composure and work quality while under stress.
Transported food items from storage areas to kitchen for prepping.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Cleaned and maintained work areas, equipment and utensils.

Summary