Hi, I’m
Reginald Sai Agoe
Nutritionist/Dietitian
Accra
Judge a man by his questions rather than his answers.
Voltaire
Summary
Knowledgeable Clinical Nutritionist/Dietitian with 13 years educating patients and families, monitoring patient nutrition and managing physician-ordered diets. Demonstrated success in collaborating with clinicians to optimize patient plans. Thrive in challenging, fast-paced settings when managing multiple tasks and working with various patients. Diligent in staying updated on latest medical research and nutrition solutions. Strong communicator with outstanding active listening skills. Willingness to take on added responsibilities to meet team goals.
Overview
13
years of professional experience
Work History
Ghana Armed Forces
Nutritionist/Dietitian
02.2011 - Current
Job overview
- Calculated, revised and verified proper enteral and parenteral feedings to meet nutritional needs.
- Provided appropriate follow-up according to patient's individual treatment goals and referred patients to outpatient and community services as appropriate.
- Enhanced patient recovery times by collaborating with medical teams to develop post-surgery meal plans that supported healing processes.
- Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
- Documented clinical findings and entered pertinent health data for processing, recordkeeping, and use by other medical professionals.
- Managed multiple nutritional educational groups to increase client nutrition knowledge.
- Conducted research projects focused on improving understanding of relationship between diet, health, and disease prevention outcomes.
- Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients.
- Served as subject matter expert on various panels discussing current trends in nutrition science and public health initiatives related to food policy development efforts.
- Monitored calorie count for individual patients in accordance with specific nutritional needs as specified by physicians.
- Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
- Partnered with interdisciplinary care team to address resident nutrition programs.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
- Provided in-depth information on nutritional care to maximize health.
- Developed and prepared low-fat, low-cholesterol and chemical-free meals.
- Promoted weight management success among clients by providing ongoing support, education, and motivation throughout their journey.
- Assisted patients clients with mean plan development, addressing individualized dietary requirements.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Created and prepared visual aids, manuals and other materials used in teaching.
- Implemented successful school nutrition program aimed at reducing childhood obesity rates by introducing healthier meal options and education initiatives.
- Referred patients to appropriate outpatient settings for additional diet education and support.
- Collaborated with healthcare professionals to create comprehensive wellness programs that incorporated nutritional counseling.
- Assessed nutritional needs of special populations, such as pregnant women or older adults, and provided tailored recommendations for optimal health maintenance.
- Developed educational materials and conducted workshops promoting healthy eating habits and disease prevention through proper nutrition.
- Conducted nutritional assessments and identified areas for improvement, resulting in better health outcomes for clients.
- Increased awareness of specialized diets, such as gluten-free or vegan options, through informative presentations and consultations.
- Planned, directed, and monitored clinical functions of dietetic staff.
- Advocated for increased access to nutritious foods in underserved communities by partnering with local organizations to establish food distribution programs.
- Streamlined menu planning at healthcare facility, incorporating dietary restrictions while maintaining taste and variety for patients.
- Educated clients on importance of proper nutrition and provided guidance for making healthier food choices.
- Managed team of dietetic interns to provide quality clinical nutrition services within hospital setting efficiently.
- Improved clients'' overall health by developing personalized nutrition plans tailored to their needs.
- Educated clients about long-term health benefits of balanced diets and exercise programs.
- Coordinated and implemented nutrition programs within community to promote healthy eating.
- Optimized athletes'' performance by creating sports-specific meal plans based on individual goals and requirements.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
- Planned nutritious meal options for individuals with various health needs and conditions.
- Counseled clients on nutrition issues such as obesity, eating disorders, tube feeding management, failure to thrive and feeding dysfunction.
- Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans.
- Monitored patient progress and documented nutritional information in patient charts and records.
- Reduced prevalence of malnutrition in community clinic setting by designing and implementing targeted intervention strategies.
- Monitored client progress and adjusted nutrition plans as needed, ensuring optimal results and satisfaction.
- Liaised with healthcare professionals in creating nutrition-related treatment plans.
- Provided medical nutrition therapy to individuals and groups with chronic illnesses.
- Developed corporate wellness programs emphasizing healthy eating habits leading to improved employee productivity levels over time.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Demonstrated creativity and resourcefulness through development of innovative solutions.
- Demonstrated high level of initiative and creativity while tackling difficult tasks.
- Applied effective time management techniques to meet tight deadlines.
- Learned and adapted quickly to new technology and software applications.
- Gained extensive knowledge in data entry, analysis and reporting.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Self-motivated, with strong sense of personal responsibility.
- Identified issues, analyzed information and provided solutions to problems.
- Worked flexible hours across night, weekend, and holiday shifts.
- Evaluated new products or supplements for potential inclusion in client recommendations based on clinical evidence and safety considerations.
United Nations Organization
Staff Officer
08.2017 - 09.2018
Job overview
- Deployed in 4 various team sites [Mehaires, Awsard, Dakhmar, Oum Dreyga] located in the middle of the Sahara Desert to gather intelligence, protect the ceasefire lines [the Berm], ensure the warring parties adhere to the United Nation’s Security Council Resolution 2351
- Whiles at team sites, held following appointments; Personnel Officer [G1], Logistics Officer [G4], Entertainment Officer [G5] and Air Liaison Officer
- Conducted helicopter reconnaissance fortnightly and vehicle patrols daily to gather intelligence on activities of warring parties
- Sent daily patrol reports to mission headquarters in Laayoune for onward submission to United Nations Headquarters in New York
- Sent weather reports to the mission headquarters to be forwarded to the pilots before a takeoff
- Sent strength returns to the mission headquarters in Laayoune, Western Sahara
- Sent logistics returns and equally order ration from the mission headquarters to my team site.
United Nations Organization
Platoon Commander
01.2015 - 01.2016
Job overview
- Conducted river patrols in conjunction with Armed Forces of Democratic republic of Congo on river Congo to protect civilians, their properties as well as trade and commerce
- Conducted foot patrols as well as vehicle patrols in both Kinshasa and Kisangani as part of operational responsibilities to protect lives and properties
- In addition to above, Performed same responsibilities as indicated during Liberia mission above.
United Nations Organization
Platoon Commander
01.2013 - 07.2013
Job overview
- Handled administrative requirements, maintained records and submitted operational reports
- Oversaw teams planning, implementing and realigning field and base operational strategies
- Ordered, unloaded, sorted and tracked supplies and equipment needed for unit activities
- Managed all aspects of administrative and personnel needs of ground supply operations
- Integrated intelligence activities into military operations, plans and programs.
Education
University of Health And Allied SciencesHo, Ghana
Bachelor of Science [Dietetics]
04.2021
University of GhanaAccra, Ghana
Bachelor of Science [F & C Sciences]
06.2008
Skills
- Nutritional Assessment
- Diabetes Management
- Nutritional Education
- Chronic Disease Management
- Patient Health Information Access
- Gastrointestinal Disorders
- Weight Management
- Individualized Care Plans
- Eating Disorders
- Malnutrition
- Heart-Healthy Diets
Accomplishments
- Created highly effective program that significantly impacted efficiency and improved operations.
- Successfully escorted a tactical convoy patrol from Monrovia in the south to Voinjama in the far north as a platoon commander in Liberia.
- Successfully conducted a helicopter reconnaissance in order to gather intelligence in Western Sahara.
- As a dietitian, I have successfully contributed to the significant reduction of metabolic syndrome in both uniform personnel and civilians alike. This has however improved the overall health conditions of clients.
Affiliation
Allied Health Professions Council-AHPC [Ghana]
References
- Brigadier General Reginald Yemoh Odoi, Ghana Armed Forces, 0244691238
- Brigadier General Nii Adjah Obodai, 37 Mil Hosp, 0244380802
- Dr Angelina O. Danquah, University of Ghana, 0277499231
Hobbies and Interests
- Running
- Watching live football matches
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Staff Officer
United Nations Organization
08.2017 - 09.2018
Platoon Commander
United Nations Organization
01.2015 - 01.2016
Platoon Commander
United Nations Organization
01.2013 - 07.2013
Nutritionist/Dietitian
Ghana Armed Forces
02.2011 - Current
University of Health And Allied Sciences
Bachelor of Science [Dietetics]
University of Ghana
Bachelor of Science [F & C Sciences]
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