REGINA AMPONSAH-KUKUBOR
ABEKA - ACCRA
Summary
Communication personnel, excellent communication techniques, good team player and hard-work communication-oriented person seek further management positions utilizing these skills in a friendly working environment.
Overview
18
18
years of professional experience
3
3
Certification of food preparation
1
1
Diploma in catering
1
1
Certificate in cake making and sugar craft
Work History
Attachment
La Villa Boutique Hotel
01.2022 - 04.2022
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Internship
Imperial Peking Chinese Restaurant
01.2022 - 04.2022
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Sorted and organized files, spreadsheets, and reports.
- Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
- Cutting off vegetables and garnishing.
- Serve as kitchen porter.
COOK
Hot Pot
01.2011 - 01.2013
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Make sure kitchen tools are use for the appropriate work.
- Make vegetables and raw meat at keep in different places.
- All ensure your working surface is clean properly.
SALES PERSONNEL
MAXMART
01.2010 - 01.2011
- Ensured compliance with industry best practices and standards, contributing to a strong reputation for quality and reliability among clients.
- Mentored junior team members, providing guidance on best practices and technical expertise to support their professional growth.
- Implemented effective monitoring tools for consistent performance tracking of Scalable systems.
- Conducted thorough testing and debugging efforts to identify and resolve issues before production deployment, ensuring a positive end-user experience.
- Make sure I check expired goods are out from the counter
COOK
TIANTIEN CHINES RESTAURANT
01.2007 - 01.2009
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
WAITRESS
NOBLE HOUSE HERITAGE RESTURANT
01.2005 - 01.2007
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
INDUSTRAIL ATTACHMENT
ESTHER'S HOTEL
01.2004 - 01.2005
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
Certificate Catering - Catering
Hospitality Learning and Job Creation Hub Training
04.2023
Diploma In Catering - Food And Nutrition
Hospitality Training Development Institute
01.2011
Skills
- ABLE TO WORK WITH TEAM OR INDEPENDENTLY
- ATTRACTIVE PERSONALITY AND HARD WORKER
- GOOD ATTITUDE AND RESPONSIBLE
- INNOVATIVE AND LIKES A CHALLENGE
Activities
- Cooked lunch for Gokals Laboratory
- Cooked lunch for Fountain Gate Micro finance
- Cooks for occasions ie. Funerals, weddings, naming ceremony etc
- Prepares pastries for clients on order.
Language Spoken
ENGLISH, TWI, GA , KROBO
References
- Leslie Mayers, Senior waiter, 0548191370
- Mrs Eunice Tedeku, KECCS CUISINE, 0244768083
Hobbies and Interests
- Cooking
- Reading
- Dancing
Certification
Diploma in catering
Certificate in food preparation
Certificate in cake making and sugar craft
Languages
German
Beginner (A1)
Timeline
Attachment
La Villa Boutique Hotel
01.2022 - 04.2022
Internship
Imperial Peking Chinese Restaurant
01.2022 - 04.2022
COOK
Hot Pot
01.2011 - 01.2013
SALES PERSONNEL
MAXMART
01.2010 - 01.2011
COOK
TIANTIEN CHINES RESTAURANT
01.2007 - 01.2009
WAITRESS
NOBLE HOUSE HERITAGE RESTURANT
01.2005 - 01.2007
INDUSTRAIL ATTACHMENT
ESTHER'S HOTEL
01.2004 - 01.2005
Certificate Catering - Catering
Hospitality Learning and Job Creation Hub Training
Diploma In Catering - Food And Nutrition
Hospitality Training Development Institute
Diploma in catering
Certificate in food preparation
Certificate in cake making and sugar craft
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