Compagnie Fruitiere ( Golden Exotics Limited, Ghana)
11.2024 - 09.2025
Supervised and coordinated the work of60 employees in the banana packing station, ensuring smooth workflow and meeting daily production targets.
Oversaw the processing and packing of 10,000–13,000 bunches of bananas weekly, with volumes adjusted according to seasonal and weather conditions.
Ensured compliance with brand-specific packaging requirements for export markets, maintaining consistency and meeting client expectations.
Conducted fruit quality control inspections, guaranteeing that only bananas meeting international export standards were shipped.
Worked in alignment with certification bodies such as Fairtrade, GlobalG.A.P, and Rainforest Alliance, ensuring all operations complied with global standards of sustainability, food safety, and ethical trade.
Trained and guided staff on proper handling, sorting, and packing techniques to improve efficiency, minimize waste, and maintain certification requirements.
Implemented workflow improvements that increased productivity while upholding health, safety, and environmental standards.
Served as the key liaison between management, certification auditors, and packing staff, reporting on production volumes, quality issues, and compliance matters.
Intern
Cocoa Research Institute of Ghana
06.2023 - 09.2023
Assisted in daily operations to enhance team efficiency and workflow.
Maintained accurate records of project progress and updated stakeholders regularly.
Collaborated with team members to identify areas for process improvement.
Assisted in establishing the research plot of Dynamic agroforestry (DAF) research in cocoa.
Assisted in data collection in various agronomy research plots.
Reported any irregular conditions developed and took corrective guided measures.
Assisted researchers in arranging data for analyzation.
Assisted in establishing a coffee research plot
Conducted soil sampling and analysis to ensure nutrient and water availability for crops.
Collaborated with farmers to provide tailored agronomic advice based on crop needs.
Documented agronomic data and observations for ongoing research and reporting purposes.
Engaged in training sessions to enhance knowledge of sustainable agricultural practices.
Participated in crop planning meetings to align strategies with seasonal planting schedules.
Monitored weather conditions and their impact on crop growth, adjusting recommendations accordingly.