Raymond Osei - Owusu - Kitchen Hand - Yeguaa Hotel & Restaurant

Kitchen Hand

Yeguaa Hotel & Restaurant

11.2021 - Current

Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Transported food items from storage areas to kitchen for prepping.
Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
Operated kitchen equipment in accordance with manufacturer instructions.
Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
Adapted to different kitchen stations as needed, showcasing versatility and broad skill set.

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