Rabbi Agyei
Kumasi
Summary
Motivated line cook with 3 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
2
2
years of professional experience
Work History
Line Cook
Happy platter kitchens
Dubai
06.2022 - 06.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Kept stations stocked and ready for use to maximize productivity.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Line Cook
Express kitchen
Dubai
10.2021 - 06.2022
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Maintained accurate records of daily production sheets including waste logs.
- Adhered to sanitation policies at all times when handling food products.
Education
High School Diploma -
Kumasi Technical Institute
Kumasi 05-2018
Skills
- Food Safety
- Ingredient Inspection
- Line Management
- Recipe Preparation
- Ingredient Preparation
- Server Communication
- Highly Motivated
- Punctual and Honest
- Following Cooking Methods
- Food Safety Standards
- Food Safety Knowledge
- Reliable and Trustworthy
- Kitchen Sanitization
- Cleaning and Organization
- Cutting and Slicing Techniques
- Knife Skills
- Sauce Preparation
Languages
English
Advanced
C1
Timeline
Line Cook
Happy platter kitchens
06.2022 - 06.2023
Line Cook
Express kitchen
10.2021 - 06.2022
High School Diploma -
Kumasi Technical Institute
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