Priscilla Ghartey
Accra
Summary
Dynamic business owner with a proven track record at Stainless Palace, excelling in inventory management and customer relationship management. Successfully developed marketing strategies that increased brand visibility and revenue. Adept at problem-solving and strategic decision-making, fostering strong supplier relationships to ensure operational excellence.
Seasoned small business owner with several years of experience in operations management, business strategy and financial management. Demonstrated success in capitalizing on new trends and technologies to drive business development initiatives and achieve sales goals.
Highly motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Business Owner
Stainless Palace
Accra
04.2022 - Current
- Managed daily operations of Stainless Palace business.
- Oversaw inventory management and supply chain logistics for Stainless Palace.
- Developed and implemented marketing strategies to attract new customers.
- Cultivated relationships with suppliers to ensure timely items delivery.
- Ensured compliance with industry standards and quality assurance practices.
- Coordinated customer service efforts to maintain high satisfaction levels.
- Oversaw daily operations of the business and provided guidance when needed.
- Determined pricing for products based on costs and competition.
- Promoted business on social media platforms to maximize brand identity and generate revenue.
Head Creamery Chef
Royal Needs Enterprise
06.2021 - Current
- Prepared diverse ice cream flavors using high-quality ingredients.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to ensure timely product delivery.
- Monitored inventory levels and placed orders for necessary supplies.
- Assisted in menu planning based on customer preferences and trends.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labeling systems.
- Exercised portion control for items served, eliminating waste.
Teacher
Daisy Montessory School
Accra
09.2017 - 03.2020
- Developed engaging lesson plans to foster students' curiosity and learning.
- Organized classroom activities to promote collaboration and peer interaction.
- Implemented individualized instruction to meet diverse student needs effectively.
- Collaborated with parents to discuss student progress and address concerns.
- Utilized educational technology tools to enhance learning experiences for students.
- Managed classroom behavior through positive reinforcement and clear expectations.
- Facilitated assessments to evaluate student understanding and growth regularly.
- Maintained a safe and orderly learning environment for all students.
- Built and strengthened positive relationships with students, parents, and teaching staff.
- Developed and implemented lesson plans based on curriculum objectives.
- Managed student behavior in classroom by establishing and enforcing rules and procedures.
- Supervised students throughout day, both in classroom and outside during breaks.
- Provided individualized instruction to meet the needs of all students.
Teacher
Islamic Education Project
09.2016 - 09.2017
- Identified and documented learning achievements by reporting outcomes, performance information and program adjustments used to boost comprehension.
- Introduced and encouraged debate-style classroom setting to increase student active participation and critical thinking.
- Performed student background reviews to ascertain learning deficiencies and strengths to develop tailored lessons based on student needs.
- Conquered challenges of working with highly diverse student population to attain exceptional student achievement.
Education
Human Resources Management
Pentecost University College
09-2021
Skills
- Inventory management
- Supply chain logistics
- Marketing strategy
- Customer relationship management
- Compliance standards
- Business development
- Problem solving
- Attention to detail
- Time management
- Verbal and written communication
- Sales oversight
- Lesson planning
- Public speaking
- Strategic Decision-making
- Vendor relationship management
- Social media marketing
Affiliations
- volunteering
- Team leadership
- Social responsibility
Certification
- Business certificate for Stainless Palace, Reg No: GCMA/18/3919213
- Business certificate for Royal Needs Enterprise, Reg No: GCMA20/9311408
- National Service certificate from the Islamic Education Project NO: NSSGPC063916
- Advance ABE Diploma in Human Resource Management
- Level 5 ABE Diploma in Human Resource Management
- Level 4 ABE Diploma in Human Resource Management
Languages
Fante
First Language
English
Beginner
A1
twi
Beginner
A1
Timeline
Business Owner
Stainless Palace
04.2022 - Current
Head Creamery Chef
Royal Needs Enterprise
06.2021 - Current
Teacher
Daisy Montessory School
09.2017 - 03.2020
Teacher
Islamic Education Project
09.2016 - 09.2017
Human Resources Management
Pentecost University College