Self-motivated and dependable professional offering many years of restaurant industry experience. Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
4
4
years of professional experience
Work History
Restaurant Waiter
King David Pub and Restaurant
Tamale
11.2023 - Current
Assisted guests with making food and beverage selections.
Took accurate food and drink orders, using a POS ordering software system.
Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
Demonstrated up-selling techniques when appropriate to increase restaurant sales.
Complied with all health department regulations regarding food handling, storage and sanitation standards.
Answered phone calls providing information about restaurant services, hours of operation, menu items .
Processed cash payments accurately using a POS system or Mobile Money app ; ensured accuracy of change given to customers.
Satisfied customers by topping off drinks and offering condiments, napkins and other items.
Food Service Assistant
Tasty Queen Restaurant
Kumasi
07.2023 - 11.2023
Assisted in the preparation of food items according to recipes and menus.
Maintained cleanliness and safety standards in work areas, including floors, equipment, utensils, dishes, and refrigerators.
Stocked shelves with items such as condiments, napkins, paper plates, cups, and other supplies.
Provided customer service by taking orders from customers and answering questions about menu items.
Bagged take-out orders for customers while ensuring accuracy of order.
Kept records of inventory levels for ordering purposes.
Restaurant Hostess
Dio Restaurant
Tamale
01.2021 - 11.2022
Greeted customers and escorted them to their tables.
Assigned seating arrangements based on customer preferences and restaurant policies.
Provided menus and answered questions about menu items and specials.
Managed reservations, waitlists, and special requests for large parties.
Informed kitchen staff of any special orders or dietary restrictions.
Maintained cleanliness standards in the dining area including wiping down tables and chairs between seatings.
Distributed menus to guests, led to tables and gave initial information about service staff or specials.