PETER ADJEI
SEFWI
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Dedicated chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with several years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques.
Overview
7
7
years of professional experience
Work History
Chef
CHICKEN MAN
ACCRA
01.2023 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Supervised team members during meal service to ensure accuracy of orders.
- Checked quality of raw materials before use.
Branch Sales Manager
PINK BERRY
ACCRA
01.2022 - 12.2022
- Developed and implemented sales strategies to increase branch profitability.
- Monitored and analyzed market trends, competitor activity, product innovations, and customer needs and preferences.
- Coached staff on product knowledge, sales techniques, and customer service standards.
- Conducted regular performance reviews of the sales team to ensure goals were met.
- Created weekly reports detailing branch activities such as sales volume, budgeting, and inventory levels.
- Provided leadership in developing effective marketing plans for new products or services.
- Managed daily operations of the branch including staffing, scheduling, training, purchasing, and payroll management.
- Analyzed customer feedback data to identify areas needing improvement in order to enhance customer experience.
Chef Assistant
CHEEZY PIZZA
KUMASI
09.2019 - 10.2021
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Stocked food items and supplies as needed.
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
- Measured ingredients accurately for recipe preparation.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Cook's Assistant
AUNTY BECKY'S COOKING AND PASTRIES
KUMASI
02.2018 - 06.2019
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
- Heated prepared foods in ovens or on grills according to recipes or instructions.
- Carried out basic cooking duties such as reducing sauces and parboiling food.
- Measured ingredients required for specific food items being prepared.
- Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
Education
High School Diploma -
JOFEL CATERING SCHOOL
KUMASI, GHANA05-2017
Skills
- Meal Preparation
- Food and beverage pairing
- Dish preparation
- Vendor Relations
- Schedule implementation
- Menu development
- Kitchen operations management
- Equipment Maintenance
- Food Storage
- Resource Management
- Catering events
CAREER OBJECTIVE
To render a competent and devoted services to any organization/social group in which I find myself as a stakeholder so as to be part of the success of such entity.
Languages
TWI
First Language
English
Beginner
A1
Affiliations
- READING
- COOKING
- DANCING
- LISTENING TO MUSIC
- PLAYING AND WATCHING FOOTBALL
Timeline
Chef
CHICKEN MAN
01.2023 - Current
Branch Sales Manager
PINK BERRY
01.2022 - 12.2022
Chef Assistant
CHEEZY PIZZA
09.2019 - 10.2021
Cook's Assistant
AUNTY BECKY'S COOKING AND PASTRIES
02.2018 - 06.2019
High School Diploma -
JOFEL CATERING SCHOOL
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