Summary
Overview
Work History
Education
Skills
Social Organizational Skills Service
Personal Skills
References
Projects
Timeline
Generic

Pearl Ashigbui

Accra

Summary

A highly determined and well oriented graduate who attained a First Class Honors in B-TECH in Hospitality Management from Takoradi Technical University. Am a very hardworking, enthusiastic and always pursued by set of goals to attain excellence in Hospitality Industry and to produce a positive mark in any situation by means of hard work and dedication.

Overview

15
15
years of professional experience

Work History

Restaurant Supervisor

Cheezzy Pizza
09.2023 - Current
  • Improved customer satisfaction by ensuring consistent quality of food and service.
  • Streamlined operations for increased efficiency by implementing staff training programs.
  • Managed inventory control, reducing waste and optimizing resources allocation.
  • Monitored health and safety standards to maintain a clean, safe working environment.
  • Ensured timely order preparation and delivery by optimizing kitchen workflow processes.
  • Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
  • Hired, trained and mentored staff to meet and exceed high quality standards.
  • Maintained accurate records of sales, labor and other costs.

Internship Training

Ankobra Bridge Hotel & Resort
05.2023 - 07.2023
  • Setting up for restaurants service
  • Front desk, checking in and out of guest
  • Stock taking and replenishing of items.
  • Taking orders and serving of guest
  • Handling guest special request and guest compliant
  • Assisting chef in preparing all guest orders

Statutory National Service

Takoradi Technical University
10.2021 - 08.2022
  • Assistant chef/Waitress for Plasue Restaurant (preparing dishes on large scale for the restaurant, taking guests orders and serving guests at the restaurant.
  • Department administrative store keeper (issuing and receiving of practical equipment.
  • Secretary at Department administration office (receiving of memo, dispatching of memo, assist with administrative and clerical task as needed)
  • Supervisoring and Teaching assistant for senior lecturers (assessing students during their practical class, supervise students to comply with safety and hygienic work procedures.
  • Introduced standardized documentation practices, improving record-keeping accuracy and enabling data-driven decision making.

Internship Training

Hillcrest Hotels And Apartment
06.2019 - 08.2019
  • Setting up for restaurants service,
  • Taking orders, serving and taking guest bill,
  • Handling and Reporting guest compliant,
  • Changing and Laying of beds,
  • Cleaning of guests rooms

Home Maker

Automation & Plastics Technology Ltd
07.2016 - 07.2018
  • Laying of beds,
  • Pressing and general cleaning of the entire house,
  • Preparation of food

Supervisor

Sportem
08.2011 - 06.2013
  • Record keeping of activities for Restaurant, washing bay and Bar
  • Waiting services
  • Cashier service role
  • Oversing daily operations of the Restaurant, ensuring smooth workflow and timely completion of tasks.

Chef

Bluefish Restaurant
05.2009 - 08.2011
  • Preparing local and continental dishes,
  • Taking home orders for delivery,
  • Cashier service roles,
  • Record keeping of activities of the restaurant,
  • Sanitize public area

Education

Bachelor of Technology - Hospitality Management (B.TECH)

Takoradi Technical University (TTU)
Takoradi, Ghana
12.2023

Higher National Diploma(HND) - Hotel, Catering And Institutional Management

Takoradi Technical University (TTU)
Takoradi, Ghana
11.2021

Community Development Vocational Technical Institute (NABTEX)
Axim

Skills

  • In-depth knowledge in large and small-scale catering
  • Knowledge in pastry making
  • Possess knowledge in event management, menu planning and costing
  • Vast knowledge in supervisory roles
  • Knowledge in administrative and clerical task
  • Making of detergent
  • Making of batik tie and dye
  • Confectionery product
  • Meal Planning
  • Restaurant Management
  • Recipe Development
  • Staff Management

Social Organizational Skills Service

  • Students Executive President for Hospitality Department: Takoradi Technical University 2023
  • Students Financial Secretary: Hospitality Management Department. TTU 2021 - 2022
  • Students Carrier Peer Advisor: Hospitality Management Department. TTU 2020 - 2021
  • Assistant School Prefect: Community Development Vocational Technical Institute 2015 – 2016

Personal Skills

Ability to take initiative, Team Leader, Supervisory role, Multi-task Oriented, Time Conscious, Very Committed And Reliable, Very Smart And Intelligent, Ready to learn new things.

References

  • Dr. Mrs. Frances B. Fraikue, 2028134613/0242322480, frances.fraikue@ttu.edu.gh
  • Mrs. Awula Alhasan, 0241575772/0209030330, awulaeve@gmail.com

Projects

Agbati, S. J & Ashigbui, P, The use of 100 percent brown rice flour in the preparation of ginger bread, Unpublished HND Project Report, Hospitality Management Department, Takoradi Technical University, Takoradi

Timeline

Restaurant Supervisor

Cheezzy Pizza
09.2023 - Current

Internship Training

Ankobra Bridge Hotel & Resort
05.2023 - 07.2023

Statutory National Service

Takoradi Technical University
10.2021 - 08.2022

Internship Training

Hillcrest Hotels And Apartment
06.2019 - 08.2019

Home Maker

Automation & Plastics Technology Ltd
07.2016 - 07.2018

Supervisor

Sportem
08.2011 - 06.2013

Chef

Bluefish Restaurant
05.2009 - 08.2011

Bachelor of Technology - Hospitality Management (B.TECH)

Takoradi Technical University (TTU)

Higher National Diploma(HND) - Hotel, Catering And Institutional Management

Takoradi Technical University (TTU)

Community Development Vocational Technical Institute (NABTEX)

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Pearl Ashigbui