Doreen Abena Gyamfi
Accra
Overview
9
9
years of professional experience
5
5
years of post-secondary education
Work History
Cook Supervisor
Platinum Preparatory School
Accra
04.2021 - Current
- Monitored food quality control and safety standards to ensure compliance with health regulations.
- Analyzed financial statements to identify areas where costs could be reduced without sacrificing quality or service levels.
- Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
- Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
- Monitored inventory levels and placed orders for necessary supplies as needed.
- Maintained accurate inventory records of all food items received and used in the kitchen.
- Supervised kitchen food preparation in demanding, high-volume environments.
Cook
Estee's Catering Services
Accra, Awoshie
02.2019 - 12.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Kitchen Cook
Saint Anthony Preparatory School
Ordorkor, Accra
05.2016 - 07.2019
- Maintained records of the quantity of food used daily for inventory purposes.
- Cooked meats, fish, vegetables and other foods according to recipes or customer's orders.
- Organized kitchen storage areas to maintain cleanliness and orderliness.
- Followed health and safety standards when handling food items.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Education
WASSCE Certificate - Catering
Daboase Secondary Technical School
Tarkoradi 09.2005 - 08.2008
NVTI - Catering And Hospitality
Pentecost Vocational Training Institute
11.2008 - 08.2010
Summary
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Skills
- Food safety
- Quality assurance
- Kitchen organization
- High-volume cooking
- Professionalism
- Teamwork
Timeline
Cook Supervisor
Platinum Preparatory School
04.2021 - Current
Cook
Estee's Catering Services
02.2019 - 12.2021
Kitchen Cook
Saint Anthony Preparatory School
05.2016 - 07.2019
NVTI - Catering And Hospitality
Pentecost Vocational Training Institute
11.2008 - 08.2010
WASSCE Certificate - Catering
Daboase Secondary Technical School
09.2005 - 08.2008
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