Summary
Overview
Work History
Education
Skills
Websites
Languages
Training
Languages
Timeline
Generic

NEEAYI JEROME MILLS-MENSAH

Accra

Summary

I have extensive experience in scaling up complex initiatives and driving strategic projects to success. My skills include cross-functional collaboration, process and product development, product validation, and project management. I have a strong background in technical operations and quality assurance within the food industry, and I am dedicated to driving efficiency, cost optimization, and customer satisfaction. I am an effective communicator with proficiency in the Microsoft Office Suite and project management tools such as Point 74, Winman, and Infor System 21.

Overview

7
7
years of professional experience

Work History

Process Development Technologist

Melton Foods
Melton Mowbray
11.2022 - 11.2023
  • Planning, preparation, and execution of successful trials
  • Implemented trial protocols to align with the product's critical path
  • Product HACCP risk assessment
  • Project Management
  • Scheduled yield work on new raw materials during trials
  • Drove the implementation of new processes within cross-functional manufacturing teams, resulting in improved operational efficiency.
  • Utilized advanced cooking methods to ensure optimal food safety through re-heat and freeze validations.
  • Declared Weight Calculations
  • Supported the Futures team on various new projects to facilitate business development
  • Documented all trial outputs with strict adherence to food safety, quality standards, and customer requirements
  • Ensured accuracy of Bill Of Materials by verifying correct usage and allergens for all materials in the manufacturing process

Quality Assurance Auditor

Melton Foods
Melton Mowbray
11.2021 - 11.2022
  • Ensured adherence to food safety guidelines for the operations team
  • Conducted bakery compliance audits following site Quality management systems.
  • Ensured the proper functioning of CCPs through daily inspections, including metal detection and chemical concentration checks.
  • Investigating Customer complaints
  • Calibration of equipment
  • Evaluate products daily in taste panels to ensure compliance with correct manufacturing standards
  • Conducted regular and timely sampling of micro and nutritional constituents in accordance with predetermined schedules.

Warehouse Goods-In QA (Placement)

Jigsaw Foods Ltd.
Shirebrook
08.2020 - 08.2021
  • Conducted intake assessments on raw materials and established sampling protocols.
  • Successfully oversaw the management of non-conforming and quarantined raw materials like shelf-life extensions, and rejections.
  • Stock rotation management
  • Achieved a savings of £250,000 by effectively overseeing stock rotation
  • Collaborated with Goods-In, Supply Chain, and the Wider Technical team to optimize workflow.
  • Assisted in the company's internal audit program, including conducting GMP Audits.

National Service (Diet Therapy- Nutrition)

Korle-Bu Teaching Hospital
09.2018 - 07.2019
  • Closely observed developmental progress in children aged 5 and under.
  • Ensured proper nutrition intake for burn patients.
  • Delivered support and advice to mothers regarding breastfeeding practices and complementary feeding.
  • Educated sickle cell and HIV patients on essential dietary habits for maintaining a healthy lifestyle.
  • Provided dietary counseling to tuberculosis patients.

Laboratory Technician

Ghana Revenue Authority - Customs Laboratory
Accra
06.2016 - 08.2016
  • Conducting fat analysis, pH, methanol Testing and brix on food products to determine food composition and quality
  • Documented daily laboratory reports on food sample testing
  • Ensured consistent and optimal storage conditions by diligently tracking temperature fluctuations every day.

Education

MSc. Food Consumer Marketing and Product Development (WE) -

Sheffield Hallam University
10.2021

BSc. Nutrition and Food Science -

University of Ghana
05.2018

Skills

  • Hazard Analysis And Critical Control Points (HACCP)
  • Product risk assessment
  • Process Development
  • Process Improvement
  • Quality and Process Issue Resolution
  • Pilot plant and factory trial management
  • Communication and project management
  • Attention to detail and data analysis
  • Collaboration across functions and with external partners
  • Project planning and execution
  • Troubleshoot
  • Data analysis
  • R&D
  • Project Scheduling

Languages

English

Training

  • Food Safety for Manufacturing Level 3 (UK)
  • Food Safety for Manufacturing Level 2 (UK)
  • Food Allergy and Intolerance Training at Food Standards Agency (UK)

Languages

English
First Language

Timeline

Process Development Technologist

Melton Foods
11.2022 - 11.2023

Quality Assurance Auditor

Melton Foods
11.2021 - 11.2022

Warehouse Goods-In QA (Placement)

Jigsaw Foods Ltd.
08.2020 - 08.2021

National Service (Diet Therapy- Nutrition)

Korle-Bu Teaching Hospital
09.2018 - 07.2019

Laboratory Technician

Ghana Revenue Authority - Customs Laboratory
06.2016 - 08.2016

MSc. Food Consumer Marketing and Product Development (WE) -

Sheffield Hallam University

BSc. Nutrition and Food Science -

University of Ghana
NEEAYI JEROME MILLS-MENSAH