Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

MUSTAPHA ADAMU

ACCRA

Summary

Dedicated Kitchen Hand with proven ability to lift heavy loads and maintain high standards of cleanliness. Strong knowledge of food safety protocols ensures compliance and quality in food preparation environments. Reliable and punctual, consistently contributes to team efficiency and productivity.

Overview

4
4
years of professional experience

Work History

Kitchen Assistant

FRANKIES RESTAURANT
03.2023 - Current
  • Prepared food items consistently following recipe cards and production and portion standards.
  • Ensured that all kitchenware was properly washed before being put away for storage.
  • Maintained kitchen sanitation standards to ensure safety of staff and customers.
  • Disposed of garbage in accordance with established procedures.
  • Inspected equipment daily to make sure it was clean and in good working condition.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
  • Maintained an organized workstation, ensuring tools and ingredients are readily available.
  • Assisted with special event catering and preparation, including setup and food service.

Kitchen Hand

OLIVER TWIST RESTAURANT
02.2021 - 01.2023
  • Assisted chefs with food preparation and ingredient organization.
  • Maintained cleanliness of kitchen equipment and workstations.
  • Supported dishwashing operations to ensure timely availability of clean utensils.
  • Stocked supplies and inventory for efficient kitchen operations.
  • Followed safety and sanitation guidelines in food handling processes.
  • Participated in training new kitchen staff on operational procedures.
  • Cleaned dishes, pots, pans and utensils.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.

Education

Associate of Arts - CULINERY ARTS

NATIONAL VOCATIONAL TRAINING INSTITUTE
11-2020

High School Diploma -

VICTORY INTERNATIONAL SCHOOL
03-2019

Skills

  • Food preparation
  • Kitchen sanitation
  • Equipment maintenance
  • Inventory management
  • Recipe adherence
  • Safety compliance
  • Workstation organization
  • Waste disposal
  • Ingredient sourcing
  • Safe food handling
  • Kitchen station organization
  • Food preparation techniques
  • Cleaning and sanitizing
  • Sanitation and sterilization procedures
  • Basic culinary techniques

Languages

English
Proficient (C2)
C2

Timeline

Kitchen Assistant

FRANKIES RESTAURANT
03.2023 - Current

Kitchen Hand

OLIVER TWIST RESTAURANT
02.2021 - 01.2023

Associate of Arts - CULINERY ARTS

NATIONAL VOCATIONAL TRAINING INSTITUTE

High School Diploma -

VICTORY INTERNATIONAL SCHOOL

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MUSTAPHA ADAMU