Monica Nyarko
Summary
Dynamic Private Chef with a proven track record at Patricia A Fynn, specializing in personalized meal planning and ingredient sourcing. Adept at managing budgets and ensuring food safety, I excel in creating innovative dishes that cater to diverse dietary needs while delivering exceptional customer service and culinary creativity.
As a Private Chef with profound knowledge of varied food ingredients and recipes. Works well independently or within group. Skilled at keeping kitchen inventory well-stocked, preparing, and presenting meals on time and following all dietary restrictions. Adept at coordinating and planning special meals for groups of.
Overview
15
15
years of professional experience
2004
2004
years of post-secondary education
1
1
Certification
Work History
Private Chef
Patricia A Fynn
12.2019 - 09.2023
- Crafted personalized meal plans based on client dietary preferences and restrictions.
- Sourced high-quality ingredients from local markets and suppliers to ensure freshness.
- Prepared diverse culinary dishes while maintaining high standards of food safety.
- Stocked pantry with clients' favorite items.
- Developed cost-effective recipes that met client's needs while staying within budgetary parameters.
- Conducted research on new cooking methods, ingredients, equipment, and recipes.
- Prepared meals for freezing by labeling and packaging each meal.
- Completed meal preparation for weekday breakfasts and lunches.
- Negotiated with food suppliers to cut costs by buying in bulk.
Private Chef
Tony Lithur
Ogbojo
12.2017 - 08.2018
- Crafted personalized meal plans based on client dietary preferences and restrictions.
- Sourced high-quality ingredients from local markets and suppliers to ensure freshness.
- Prepared diverse culinary dishes while maintaining high standards of food safety.
- Coordinated events by planning menus, shopping lists, and kitchen schedules for gatherings.
- Organized special events and dinner parties for clients, including menu planning and presentation details.
- Planned and prepared meals for private clients according to dietary requirements and preferences.
- Stocked pantry with clients' favorite items.
- Ordered food supplies, ensuring freshness and quality of ingredients.
- Conducted research on new cooking methods, ingredients, equipment, and recipes.
Private Chef
Inesfly Ghana Limited
11.2015 - 12.2016
- Crafted personalized meal plans based on client dietary preferences and restrictions.
- Sourced high-quality ingredients from local markets and suppliers to ensure freshness.
- Prepared diverse culinary dishes while maintaining high standards of food safety.
- Collaborated with clients to understand their tastes and create tailored dining experiences.
- Organized special events and dinner parties for clients, including menu planning and presentation details.
Cook
Nieves Pons
Spanner Junction, Villagio
08.2013 - 12.2014
- Prepared and cooked diverse menu items according to recipes and client preferences.
- Maintained kitchen cleanliness and adhered to food safety regulations consistently.
- Assisted in inventory management by organizing supplies and checking expiration dates.
- Monitored food quality during preparation to ensure high standards were met.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Used standardized recipes and other instructions to prepare food.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Monitored stock levels of food items and ordered more when necessary.
Cook
Marie-Olga Pino
Ridge
08.2011 - 07.2013
- Prepared and cooked diverse menu items according to recipes and client preferences.
- Maintained kitchen cleanliness and adhered to food safety regulations consistently.
- Assisted in inventory management by organizing supplies and checking expiration dates.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Ordered supplies as needed for the kitchen.
Cook
Valerie Lesbros
Labone
07.2010 - 12.2011
- Prepared and cooked diverse menu items according to recipes and client preferences.
- Maintained kitchen cleanliness and adhered to food safety regulations consistently.
- Assisted in inventory management by organizing supplies and checking expiration dates.
- Developed new recipes to enhance menu offerings and meet customer demands.
- Monitored food quality during preparation to ensure high standards were met.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Sales Executive
Vodafone Ghana
Kumasi
03.2009 - 06.2011
- Developed relationships with clients to understand their telecommunications needs.
- Presented Vodafone services to potential customers, highlighting features and benefits.
- Conducted market research to identify new sales opportunities in the region.
- Managed customer inquiries and provided timely support for service issues.
- Negotiated contracts with clients on behalf of the company.
- Resolved customer complaints in a timely manner while providing excellent customer service.
Education
Association International School
Skills
- Meal planning
- Culinary techniques
- Food safety
- Ingredient sourcing
- Budget management
- Inventory management
- Customer service
- Time management
- Effective communication
- Creativity in cooking
- Passion for culinary arts
- Allergy awareness
- Cooking equipment proficiency
- International cuisine
Languages
English
First Language
Certification
- EKGS Culinary Institute
References
References available upon request.
Reference
- Patricia A Fyn
- 0246705312
Dennis Dogbe
0244887187
Bishop Sampson Fianko
0246695893
Timeline
Private Chef
Patricia A Fynn
12.2019 - 09.2023
Private Chef
Tony Lithur
12.2017 - 08.2018
Private Chef
Inesfly Ghana Limited
11.2015 - 12.2016
Cook
Nieves Pons
08.2013 - 12.2014
Cook
Marie-Olga Pino
08.2011 - 07.2013
Cook
Valerie Lesbros
07.2010 - 12.2011
Sales Executive
Vodafone Ghana
03.2009 - 06.2011
Association International School