Mildred Otchere
Accra
Summary
High-performing Chef offering 10 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Ready to learn and work with your company if considered for the position Chef.
Overview
2026
2026
years of professional experience
4047
4047
years of post-secondary education
1
1
Certification
Work History
Chef
Ghana Air Force
Burma Camp Accra
07 2016 - Current
- Reduced food waste with strategic menu planning and inventory control techniques.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
- Developed close relationships with suppliers to source best ingredients.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Implemented food cost and waste reduction initiatives to save money.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
ADVANCED CERTIFICATE - CTVET - COOKERY FOR THE CATERING INDUSTRY PART 2
MILITARY ACADEMY TRAINING SCHOOL
ACCRA06.2023
CERTIFICATE - COOK/WAITER
MILITARY ACADEMY TRAINING SCHOOL
ACCRA01.2019
Skills
- Menu planning
- Food preparation and safety
- Budgeting
- Effective communications
- Company quality standards
- Employee training and development
- Utensils and equipment
- Kitchen equipment operation and maintenance
- Order delivery practices
- New hire training
- Food spoilage prevention
- Forecasting and planning
Certification
ADVANCED CERTIFICATE IN COOKERY FOR THE CATERING INDUSTRY PART 2
Timeline
Chef
Ghana Air Force
07 2016 - Current
ADVANCED CERTIFICATE - CTVET - COOKERY FOR THE CATERING INDUSTRY PART 2
MILITARY ACADEMY TRAINING SCHOOL
CERTIFICATE - COOK/WAITER
MILITARY ACADEMY TRAINING SCHOOL