Seeking a position in the industry that offers growth opportunities and allow me to utilities my skills and experience. To be responsible for a reputable organization which provides me with ample opportunities to enhance my skills and knowledge along with contributing to the growth of the organization.
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state, and local food sanitation and safety standards.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.