Mercy Ayorkor Mensah

• Instruct students from their first year to their final year in the subjects of Food and Nutrition and Management in Living

I serve as the lead cook and supervisor for my catering business. We cater for events such as weddings, birthday parties, and anniversaries. We provide food, drinks, and decorations as part of our services. As part of my duties:-

• I provide friendly, courteous service to create memorable moments for guests.
• Enhance client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
• Communicate with event coordinators and facility management to obtain appropriate catering accommodations.

• Taught Food and Nutrition and Management in Living to students ranging from their first year to their final year
• Managed the daily operations of both boarding and day students, ensuring the dormitories and the school compound were well-maintained, and students were accounted for
• Oversaw the general well-being of all students, providing counseling and appropriate attention to those reporting sickness

• Assisted in teaching Basic Design and Technology, with a focus on the Home Economics option, specifically Food and Nutrition
• Provided support to the Headmaster's office secretary, handling basic office duties