Mercy Jordan
Gent
Summary
Adept at kitchen management and menu planning, I significantly enhanced food safety and presentation at Simply Sweet. Leveraging skills in food preparation and nutrition, I ensured high-quality catering services, prioritizing efficiency and cleanliness. My proactive approach and ability to generate revenue underscore my commitment to excellence in the culinary field.
Overview
1
1
year of professional experience
Work History
Caterer
simply sweet
Accra
03.2021 - 03.2022
- Ensured proper storage of food items prior to catering events.
- Observed food safety and sanitation protocols to reduce germ spread.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared workstations with ingredients and tools to increase efficiency.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared food items for catering events including salads, sandwiches, appetizers, entrees, and desserts.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Checked quality of food products to meet high standards.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Monitored temperatures of prepared food and cold-storage areas.
Education
Some College (No Degree) - Catering
Simply Sweet
Accra, GhanaSkills
- Revenue generation
- Kitchen management
- Menu planning
- Food preparation
- Safe food handling
- Food presentation
Languages
English
First Language
Timeline
Caterer
simply sweet
03.2021 - 03.2022
Some College (No Degree) - Catering
Simply Sweet
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