MAVIS YAKPA

• Managed classroom behavior effectively, creating a positive learning atmosphere conducive to academic success.
• Maintained classroom environment and facilitated consistent upkeep.
• Supported classroom activities, tutoring, and reviewing work.
• Delivered constructive feedback to students based on performance.

• Utilized microscopy techniques to accurately identify microorganisms.
• Upheld biosafety regulations to promote a secure workplace when dealing with hazardous substances.
• Adhered to established laboratory protocols to maintain quality control standards in sample analysis.
• Collaborated effectively with team members to ensure lab tasks met deadlines.
• Cultivated an environment of ongoing learning and enhancement by mentoring junior staff.
• Increased knowledge on microbiological methods through regular participation in training sessions and workshops.
• Contributed to successful research projects by properly preparing media, reagents, and samples for experimentation.
• Aided in the development of new testing methodologies by assisting researchers during experimental design stages.
• Supported fellow lab assistants with troubleshooting issues, fostering a collaborative work environment.
• Enhanced laboratory efficiency by organizing and maintaining a clean workspace, allowing for faster sample processing.
• Conducted accurate dilutions, plating, and microbial counts for various testing purposes, contributing to reliable data generation.
• Followed Good Laboratory Practices (GLP) consistently across daily activities and special products.
• Conducted wide range of laboratory tests and recorded results.
• Upheld laboratory protocols dictated by facility, governing agencies, or special project requirements.

l Completed day-to-day duties accurately and efficiently.

Implemented instructions delivered through spoken and written forms.

Resolved product and service-related issues through teamwork.

Guided experimental setups showcasing food chemistry principles.

Analyzed modern research in food chemistry.

Implemented stringent safety protocols for food preparation.

l Reviewed existing literature to identify trends in methods development and best practices in analytical chemistry.

Contributed to departmental efforts by engaging in routine research and investigations.

l Maintained accurate records of all activities performed throughout internship period.

Executed daily responsibilities with precision and efficiency.

l Understood and followed written and oral directions.

l Maintained records of testing activities and results according to standard operating procedures.

l Conducted tests on product samples to and recorded results.

l Conducted friability,hardness,weight variation,disintegration,content uniformity,.uniformity of weight tests,dissolution and HPLC.

l Performed test on in-process and finished goods and documented results.

l Compiled laboratory test data and performedanalyses.

l Reviewed technical documents for accuracy and completeness.