Mary Catherine Naa Nteshie Quarcoopome
Accra,
Summary
A talented caterer with over 3 years of experience in the culinary industry. I'm known for my great cooking skills, creativity in planning menus, and providing exceptional customer service. Dedicated to delivering top-notch food and dining experiences for all kinds of events and special occasions.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Food Preparation Worker
Kathie's Kitchen (Registered Personal Business)
Accra
04.2022 - Current
- Prepared variety of foods according to exact instructions and recipe specifications.
- Monitored food temperatures to ensure safety and quality standards were met.
- Followed recipes and customer requests to prepare meals.
- Maintained cleanliness and organization of kitchen equipment and utensils.
- Stocked service stations with food items such as condiments, salads, desserts, and beverages.
- Packaged and labeled prepared foods for storage or sale.
- Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
- Prepared meats, vegetables or desserts according to orders or instructions.
Assistant Sous Chef
Royal Irenic Hotel
Accra
08.2021 - 01.2022
- Strengthened teamwork among kitchen staff by fostering an atmosphere of mutual respect and supportiveness
- Proactively identified potential bottlenecks in the cooking process, implementing solutions to maintain smooth workflow
- Maintained high sanitation standards by regularly cleaning workspaces, equipment, and utensils
- Expedited orders efficiently during peak service hours, ensuring prompt delivery of meals to guests
Body Sculptor and Massage Therapist
Jena Beauty Bar
Accra
02.2020 - 04.2021
- Apply body sculpting treatment using a variety of technologies to destroy or shrink the excess fat cells below the surface of the skin
- Sculpt body with Wood therapy
- Interview and engage patients to obtain medical history, physical conditions, complaints, and vital signs
- Double-check inventories and staff stocking of treatment and sales areas
- Demonstrated self-reliance by meeting and exceeding workflow needs
Product Owner
ManCapital Microfinance Limited
Accra
09.2016 - 05.2017
- Contributed to team success by meeting or exceeding quarterly sales targets consistently
- Educated customers on digital banking features, facilitating seamless transitions from traditional banking methods
- Increased customer satisfaction by efficiently addressing and resolving mobile banking issues
- Act as a trusted advisor, understanding clients' financial goals and tailoring savings solutions to meet their needs
- Educate clients on the importance of saving, investment strategies, and the benefits of long-term financial planning as well as promoting market savings accounts, certificates of deposit, and other savings products to attract new customers
Education
West African Senior Secondary Certificate - General Arts
Methodist Girls Senior High School
Mamfe, Eastern Region06.2017
Skills
- Food Preparation
- Knife Skills
- Cooking techniques
- Frying techniques
- Culinary Expertise
- Menu Planning
- Team Leadership
- Budget Management
- Customer Service
- Inventory Management
- Food Safety Compliance
- Creativity and Innovation
- Time Management
- Ingredient knowledge
- Dish preparation
- Hygiene practices
- Menu planning
- Food handling safety
- Team contribution
- Quality control
- Safe food handling procedures
Certification
Certificate of Completion (Cookery), Abelin Catering School, 03/01/23
Languages
Intermediate (B1), Intermediate (B1), Elementary (A2)
Timeline
Food Preparation Worker
Kathie's Kitchen (Registered Personal Business)
04.2022 - Current
Assistant Sous Chef
Royal Irenic Hotel
08.2021 - 01.2022
Body Sculptor and Massage Therapist
Jena Beauty Bar
02.2020 - 04.2021
Product Owner
ManCapital Microfinance Limited
09.2016 - 05.2017
West African Senior Secondary Certificate - General Arts
Methodist Girls Senior High School
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