Waitstaff
- Trained to work to meet the needs of over 100+ customers
- Maintained communication with hosts and servers to ensure a positive guest experience.
- Accounted for total number of attendees or guests and supplied adequate refreshments for duration of event..
- Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
- Greeted guests and took drink and food orders
- Staying attentive to the needs of guests in the dining area
- Delivering food from the kitchen to customers
- Cultivated warm relationships with regular customers.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.