Open To Work
LYDIA AKYAMAAH
Takoradi
Summary
Experienced Housekeeping Attendant with over 10 years in hotel housekeeping and hospitality services. Maintains high cleanliness and safety standards while delivering exceptional guest service. Detail-oriented and capable of thriving in fast-paced environments, ensuring a clean and welcoming atmosphere for all guests.
Overview
1
1
Language
5
5
years of post-secondary education
15
15
years of professional experience
Work History
Baker
Ananam Enterprise (Bakery)
Takoradi
11.2019 - 05.2024
- Executed production tasks under strict schedules to meet delivery targets.
- Trained junior staff on operational procedures to enhance team competency and operational efficiency.
- Followed food safety and hygiene procedures.
- Ensured clean and sanitary production environment to support safety and quality standards.
Senior Room Attendant
Best Western Plus Atlantic Hotel
Takoradi
05.2014 - 01.2019
- Executed thorough cleaning and preparation of guest rooms, ensuring adherence to hotel quality standards.
- Replenished linens, towels, toiletries, and guest amenities.
- Ensured cleanliness of hallways, public areas, and workstations, contributing to overall guest satisfaction.
- Maintained cleanliness of hallways, public areas, and workstations.
- Addressed guest requests and concerns promptly and professionally, enhancing overall guest experience.
- Reported maintenance issues promptly to supervisors.
- Followed hotel health, hygiene, and workplace safety procedures.
Hot Kitchen Attendant
Holiday Inn
Accra
09.2013 - 04.2014
- Supported kitchen operations by ensuring ingredients were ready for meal preparation.
- Cleaned and sanitized kitchen equipment to uphold hygiene standards.
- Adhered to established food safety protocols to prevent contamination.
Coleslaw Production Assistant
Papaye Restaurant
Accra
02.2012 - 08.2013
- Prepared fresh ingredients to ensure quality and safety standards.
- Maintained organized and sanitary food preparation areas to support efficient workflow.
- Contributed to efficient kitchen management by assisting with various operations.
Kitchen Assistant
Fridays Restaurant & Bar
Accra
04.2009 - 11.2011
- Supported chefs in meal prep at kitchen facility.
- Washed and sanitized kitchen utensils and equipment to uphold health and safety standards.
- Maintained clean and organized kitchen environment to facilitate efficient workflow.
Education
Advanced Diploma - Travel & Tourism Consultant
Anchor Aviation & Professional College
Takoradi 01.2025 - 12.2025
Diploma - Airport Passenger Handling & Operations
Anchor Aviation & Professional College
Takoradi 01.2025 - 12.2025
Certificate - Hotel & Restaurant Management
School of Hotel, Restaurant & Tourism Management
Accra 10.2010 - 03.2011
NVTI Certificate - Home Science & Vocational Skills
National Women's Training Institute
Accra 08.2004 - 01.2007
Skills
- Food Production Sanitation
- Food Safety Compliance
- Hygiene and Safety Practices
- Kitchen Cleanliness Standards
- Bakery Equipment Maintenance
- Ingredient Storage Management
- Production Schedule Adherence
- Consistent Quality Control
- Attention to Detail
- Physical stamina
- Collaborative Kitchen Environment
- Recipe Adjustment Techniques
- Client Interaction Skills
- Health safety awareness
Additional Qualifications
- Proficiency Certificate - Amadeus GDS
- Certificate of Honour - Most Industrious Student
- Leadership & Management Development Training
- Youth Entrepreneurship & Employment Programme
Attributes
- Honest and dependable
- Excellent attention to detail
- Strong work ethic
- Positive attitude
- Customer-focused
- Adaptable and flexible
- Quick learner
- Able to work with minimal supervision
Languages
English
Advanced
C1
Timeline
Advanced Diploma - Travel & Tourism Consultant
Anchor Aviation & Professional College
01.2025 - 12.2025
Diploma - Airport Passenger Handling & Operations
Anchor Aviation & Professional College
01.2025 - 12.2025
Baker
Ananam Enterprise (Bakery)
11.2019 - 05.2024
Senior Room Attendant
Best Western Plus Atlantic Hotel
05.2014 - 01.2019
Hot Kitchen Attendant
Holiday Inn
09.2013 - 04.2014
Coleslaw Production Assistant
Papaye Restaurant
02.2012 - 08.2013
Certificate - Hotel & Restaurant Management
School of Hotel, Restaurant & Tourism Management
10.2010 - 03.2011
Kitchen Assistant
Fridays Restaurant & Bar
04.2009 - 11.2011
NVTI Certificate - Home Science & Vocational Skills
National Women's Training Institute
08.2004 - 01.2007