LORETTA DEDE OHWIE
AKWATIA
Summary
Adept Cook's Assistant with proven expertise in food preparation and safe handling, honed at Cape Coast Government Hospital Food Service. Excelled in enhancing kitchen efficiency and food presentation, significantly boosting customer satisfaction. Skilled in maintaining cleanliness and organization, reducing kitchen accidents. Demonstrates exceptional ingredient preparation and customer service abilities.
Overview
8
8
years of professional experience
Work History
Cook's Assistant
Saint Francis Senior High Food Laboratory
2022.01 - Current
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Maintained high personal grooming standards and uniform presentation.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Enhanced kitchen efficiency by prepping ingredients for complex dishes prior to rush hours.
- Supported head chef in creating new menu items, leading to increase in customer interest.
- Improved food presentation skills, contributing to enhanced dining experience.
Cook's Assistant
Mekspat Lodge
2016.06 - 2019.08
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes keenly for consistent taste, quality and presentation.
- Portioned meals according to recipe specifications, minimising kitchen waste.
- Monitored food quality and temperature for safe consumption.
- Implemented strict hygiene practices, significantly eradicating cross-contamination risks.
- Maintained composure and work quality while under stress.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Education
Bachelor Of Education - Home Economics
University of Cape Coast
Cape Coast10.2021
Wassce - Home Economics
Kade Senior High And Technical School
Kade06.2016
Skills
- Food Preparation
- Ingredient Preparation
- Safe Food Handling
- Cleaning and sanitation
- Plating and presentation
- Meal Planning
Additional Information
Mr. Awadzi Silas
Manager at Mekspat Lodge
Tel:+233 242727185
Mr.s Irene Adams
Staff at Saint Francis Senior High Food Laboratory
Tel:+233 244156944
Timeline
Cook's Assistant
Saint Francis Senior High Food Laboratory
2022.01 - Current
Cook's Assistant
Mekspat Lodge
2016.06 - 2019.08
Bachelor Of Education - Home Economics
University of Cape Coast
Wassce - Home Economics
Kade Senior High And Technical School
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