

Biotechnology researcher specialising in food biotechnology, fermentation, enzyme technology, and bioprocessing for food and pharmaceutical applications. Skilled in enzyme production and characterization, molecular analysis, experimental design, and data interpretation, with experience translating scientific research into sustainable and commercially relevant biotechnological solutions.
Asamoah, L. (2017) . The Effects of Naked Neck and Frizzling Gene on the Growth and Egg-Laying Performance of Chicken (A Review Paper), BSc. Thesis, Department of Animal Science, KNUST.
ONGOING PROJECT
Master of Philosophy (Mphil Biotechnology) Project: Identification and Characterization of Lactic Acid Bacteria involved in Ghanaian Cocoa Fermentation.
- Diploma in Environmental Health and Safety Management, December, 2023 (Course level 7)
- Certificate issued by UN in collaboration with UNITAR, FAO, UNDP and supported by federal ministry for the environment, nature conservation, building and nuclear safety on NATIONAL ADAPTATION PLANS: BUILDING CLIMATE RESILIENCE IN AGRICULTURE (A MASSIVE ONLINE COURSE) - January 2018
- Certificate issued by USAID, FEED THE FUTURE and Africa Lead on BUILDING CAPACITY FOR AFRICAN AGRICULTURAL TRANSFORMATION, CHAMPIONS FOR CHANGE LEADERSHIP SHORT COURSE, held at Kwame Nkrumah University of Science and Technology, Kumasi, Ghana from, August 21-25, 2017