Krofa George Addae

I am an ambitious biological science graduate looking forward to advancing my knowledge through postgraduate studies in the biofield. My goal is to contribute to innovative research and applications in molecular biology, cellular processes, and biotechnological solutions for health.

• Molecular Docking (Multi-Ligand Docking webinar) – Discovery Boulevard (February 17, 2025), Performed multi-ligand docking using AutoDock Vina and PyRx, prepared ligands and receptors with step-by-step guidance, analyzed docking results and validated docking interactions
• Certificate in Cell Cultivation Techniques, edX, Zurich University of Applied Sciences, 12/31/24, 01/27/25, Mastered an introduction to cell culture methods and learned how bioreactors are selected, characterized, and operated., Gained insight into aspects of the cultivation of mammalian cells producing antibodies and the challenges and opportunities of plant cell and tissue culture technology.
• Certificate in Data Analysis (SQL), Prodigee Ghana, 07/01/24, 08/06/24, Acquired query language (SQL) skills for data extraction, analysis, and reporting.
• Certificate in Microsoft Office (2016), Mercy Foundation, Takoradi, Ghana, 04/01/16, 07/31/16, Proficient in Microsoft Word, Excel, PowerPoint, and other Office tools for documentation and presentation.

• Volunteer – Community Nutritional Assessment and Blood Screening, Department of Nutrition and Food Science (NFS), University of Ghana, 03/04/24, 03/08/24, Collaborated with the NFS department to conduct a community assessment of the nutritional status of women and children at Ayi-Mensah community in Accra., Assisted in blood screening to monitor health and nutritional levels within the community., Gathered and analyzed data to provide insights for developing interventions aimed at improving nutrition., Gained experience in community outreach, data collection, and healthcare interventions.
• Volunteer research assistant to MSc Food Processing Engineering Student, University of Ghana, Department of Food Processing Engineering, 07/01/24, 07/31/24, Assisted a master's student with her project on developing mayonnaise made from avocado., Contributed to the research and development process, which included formulating, sensory evaluation, and testing of the product.

• Undergraduate Project, Investigated the relationship between nutrition knowledge, food label use, and dietary habits of young adults.
• Food Quality Management, Laws, and Regulations Project, Collaborated on the development of a tiger nut-based biscuit in a Quality Assurance class.