Summary
Overview
Work History
Education
Skills
Accomplishments
Knownlanguages
Hobby
Personal Information
References
Hobbies and Interests
Languages
Timeline
Generic
KONTOR JAMES

KONTOR JAMES

Madina

Summary

Dedicated and hard-working kitchen steward with a strong academic background (3.5/4.0 GPA) and a track record of demonstrating leadership and organizational skills. Meticulous attention to detail. Eager to leverage abilities in a permanent role within your esteemed company. Dedicated team player who takes pride in being reliable and contributing towards achieving company goals.

Overview

1
1
year of professional experience

Work History

Kitchen steward

Marriott Accra Hotel
10.2018
  • I take care(in charge) of all the cleaning duties in the kitchen
  • I washed dishware, cutlery and glasses by machine
  • Completed all assigned prep work ranging from the kitchen
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness
  • Maintained clean and well-organized kitchen areas to promote efficiency
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage
  • I use ECOLAB cleaning products to remove tough, burnt-on food from pots and pans
  • I Performed basic cleaning and upkeep duties, including vacuuming, dusting, sanitizing countertops and mopping
  • I Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products
  • I Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats
  • I Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.

Kitchen steward

Kempinski hotel
11.2017 - 10.2018
  • I take care(in charge) of all the cleaning duties in the kitchen
  • I washed dishware, cutlery and glasses by machine
  • Completed all assigned prep work ranging from the kitchen
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness
  • Maintained clean and well-organized kitchen areas to promote efficiency
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage
  • I use ECOLAB cleaning products to remove tough, burnt-on food from pots and pans
  • I Performed basic cleaning and upkeep duties, including vacuuming, dusting, sanitizing countertops and mopping
  • I Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products
  • I Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats
  • I Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.

Education

Business management -

Donkorkrom Agric Senior High School
Donkorkrom Afram Plains
05.2015

Skills

  • Train and qualify kitchen steward

Accomplishments

Good habit & best worker of the year

Knownlanguages

  • English

Hobby

Reading and listening to music

Personal Information

  • Title: Kitchen steward
  • Date of Birth: 09/03/93
  • Nationality: Ghanaian
  • Marital Status: Married

References

Ernest Boabeng, Ernest company limited, boabenge5@gmail, 0243545995

Hobbies and Interests

100%

Languages

English
Elementary (A2)

Timeline

Kitchen steward

Marriott Accra Hotel
10.2018

Kitchen steward

Kempinski hotel
11.2017 - 10.2018

Business management -

Donkorkrom Agric Senior High School

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KONTOR JAMES