Keren-Happuch Neequaye

• Promoted a proactive approach to food safety, health and well-being among employees.
• Enhanced employee food safety culture and health and safety awareness by designing and delivering targeted training programs.
• Mentored junior staff members in their professional development, cultivating a well-prepared and knowledgeable team of QHSE professionals.
• Streamlined incident reporting processes, leading to faster response times and improved root cause analysis.
• Developed effective risk management strategies for hazard identification, assessment, and mitigation.
• Spearheaded the successful achievement of ISO certifications for quality, environmental, and safety management systems.(ISO 22000, 14001, 9001 and 45000)
• Implemented environmental management systems that reduced waste generation, conserved resources, and minimized negative impacts on local ecosystems.
• Ensured compliance with relevant regulations, maintaining up-to-date knowledge of industry standards and best practices.
• Improved QHSE performance by conducting regular audits and implementing corrective actions.
• Oversaw emergency preparedness planning, including the development of response plans for various scenarios such as fire or chemical spills.

*Collect and prepare samples for microbiological analysis.

* Perform laboratory analyses on food, water and beverages.

* Interprete data from analysis made and ensure quality control.

* Conduct research, prepare reports and ensure compliance with regulatory standards.

• Maintained a high level of accuracy in test results by following strict quality control procedures.
• Cleaned and sterilized tools and equipment to maximize purity of specimens.
• Operated basic laboratory equipment such as balances, pH meter, colorimeter, spectrophotometer, autoclave and evaporator.
• Performed testing and quality control using approved laboratory procedures and instrumentation.