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At Westacos, I excelled in delivering exceptional catering services, showcasing my extensive background and adeptness in event coordination. Renowned for my effective communication and problem-solving skills, I ensured seamless event execution and customer satisfaction, handling unforeseen challenges with professionalism and maintaining a 100% success rate.

Innovative Executive Manager/General Manager with extensive background in culinary arts. Proven ability to develop and execute creative menus while managing kitchen operations efficiently. Demonstrated leadership in team management and maintaining high standards of food quality and presentation.

Dynamic and adaptable professional with a robust skill set and extensive knowledge gained through diverse experiences across multiple industries. Proven ability to rapidly learn and apply new concepts, showcasing versatility in various roles. Open to relocation and authorized to work in the U.S. for any employer, committed to making significant contributions in a new environment while embracing challenges and opportunities for growth. A proactive approach to problem-solving and collaboration ensures effective teamwork and successful project outcomes.


  Seeking a challenging assignment in Catering & Hospitality Management, Airline Catering, General Administration, Guest Relations, Event Management, Vendor Management, Inventory Management, Kitchen Management with a reputed organization - to deliver effective leadership skills and to achieve the highest level of satisfaction by maintaining standards of the organization.
  Ensure all aspects of Performance Targets are met and all works are carried out effectively, efficiently and safety manner.
  Communicates and collaborates with other departments to provide quality services for all groups
  Communicate effectively and present information to management, employees, vendors, and the general.
  Effectively being part of the team in INTERGRATED OPERATION CONTROL, QATAR Airways.
  Handled vendors like Oberoi Flight services, Taj Air caterer, Gate gourmet, Qatar Airways Catering company.
  Remotely handled nominated catering vendors globally (more than 100 destination).
  Identify areas of improvement in the delivery of services and processes and implement change as required.
  Experienced in planning, supervising & managing the entire operations including resource planning, procurement and maintenance of inventory levels for smooth functioning of operations.
  Demonstrated skills in relationship management and communication coupled with exceptional team development and supervision abilities.
  Worked as part of a team of highly motivated chefs, responsible for the efficient running of a kitchen.
  Highly talented with good experience in food production for all ala-carte kitchen, banquet kitchen and developing menus with the highest professional food quality and sanitation standards.


Kate Ocran Asmah

Overview

Work History

Retired

Catering Officer

Senior Principal Domestic Bursar

Domestic Bursar

Senior Domestic Assistant

Assistant Warden

Education

Higher National Diploma - Institutional Management

City & Guilds (151) Basic Cookery For The Catering Industry - Catering

City & Guilds (147) Basic Cookery For The Catering Industry - Catering