Joy Amos
Accra
Summary
Adept Chef Assistant with a proven track record at Mr. Kailas Kailas, excelling in high-volume kitchens by enhancing food quality and presentation while ensuring kitchen safety. Skilled in food preparation and sanitation practices, I significantly contributed to menu innovation and efficient service, training new staff and maintaining impeccable cleanliness standards.
Overview
1
1
year of professional experience
Work History
Chef Assistant
Mr Kailas Kailas
11.2022 - 11.2023
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Supported senior chefs with creative meal planning and recipe development.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Verified food temperatures and quality ahead of service to maintain standards.
- Maintained high standards of food quality by routinely checking ingredients for freshness and adhering to proper storage procedures.
- Provided support during special events and catering functions, ensuring consistent quality across all offerings.
- Trained new kitchen staff on proper food handling and preparation techniques.
Education
King's Kid International College Ngwo Udi LGA Enug
Enugu State Nigeria 04.2016
Skills
- Food Preparation
- Cooking techniques
- Kitchen Safety
- Menu Supervision
- Food presentation
- Sanitation Practices
- Chef support
Timeline
Chef Assistant
Mr Kailas Kailas
11.2022 - 11.2023
King's Kid International College Ngwo Udi LGA Enug
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