Joseph Koku Sefam Dei
Doha / Al Wukair
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management, high-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while efficient and committed to keeping high standards of food safety and sanitation.
Overview
8
8
years of professional experience
Work History
Demi Chef De Partie
Waldorf Astoria West Bay
Doha, Qatar
10.2022 - Current
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Monitored food production to verify quality and consistency.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Disciplined and dedicated to meeting high-quality standards.
Demi Chef De Partie
Marriott International Hotel
Accra, Ghana
11.2020 - 10.2022
- Handled catering orders efficiently while maintaining focus on regular restaurant operations.
- Actively participated in staff meetings to share ideas, provide feedback, and contribute to the ongoing improvement of kitchen operations.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Implemented food cost and waste reduction initiatives to save money.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Exhibited versatility within various stations, maximizing productivity during times of staffing shortages or increased demand.
- Demonstrated respect, friendliness and willingness to help wherever needed.
1st Cook
Fiesta Royale Hotel
Accra, Ghana
08.2017 - 08.2020
- Strengthened communication skills through regular interactions with others.
- Managed time efficiently in order to complete all tasks within deadlines.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
Internship
Fiesta Royale Hotel
Accra, Ghana
01.2017 - 07.2017
- Developed and maintained relationships with chefs.
- Gained hands-on experience in various sections, increasing proficiency and expanding technical skill set.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
- Sorted and organized fresh deliveries.
- Gained valuable experience working in the kitchen and applying the learned concepts.
Demi Chef de Partie - Task Force - World Cup 2022
Hilton Pearl
Doha, Qatar
10.2022 - 12.2022
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked well in a team setting, providing support and guidance.
- Strengthened communication skills through regular interactions with others.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Demi Chef de Partie - Task Force
Double Tree Hilton
Doha, Qatar
05.2023 - 07.2023
- Organized and detail-oriented with a strong work ethic.
- Proved successful working within tight deadlines and a fast-paced environment.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Skilled at working independently and collaboratively in a team environment.
Skills
- Leadership
- Prioritization
- Goal oriented
- Self motivated learner
- Food Safety
- Food Preparation
- Mentoring and Coaching
- Recipe Adaptation
- Attention to Detail
- Team Collaboration
- Mise en place
- Food and Beverage Service
- Customer Retention
- Cleaning and sanitation
- Staff Motivation
- Portion and cost control
- Food spoilage prevention
Roles And Responsibilities
- I am very effective in checking station, set up and cleanliness.
- I Ensure food meets all quality standards.
- I Supervise cooks and other kitchen staff in absence of supervisor.
- Prepare and cook food on a regular basis, or for special guests.
- Ability to resolve client or guest issues in a timely manner.
Contact - Phone
+974 5994 8443 / +233 545 221 864
Personal Information
Date of Birth: 05/26/93
References
- Mohammed Tanbour, Executive Sous Chef, Waldorf Astoria West Bay Doha, +974 5068 1966, Mohammed.Tanbour@waldorfastoria.com
- Chef Bernard, Former Executive Chef, Marriott International Hotel, Ghana, +27 (72) 198-8799
- Mr. Richard Kranz, Former Executive Chef, Fiesta Royale Hotel, Ghana, +27 (64) 752-2020
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Even if you are on the right track, you’ll get run over if you just sit there.
Will Rodgers
Timeline
Demi Chef de Partie - Task Force
Double Tree Hilton
05.2023 - 07.2023
Demi Chef De Partie
Waldorf Astoria West Bay
10.2022 - Current
Demi Chef de Partie - Task Force - World Cup 2022
Hilton Pearl
10.2022 - 12.2022
Demi Chef De Partie
Marriott International Hotel
11.2020 - 10.2022
1st Cook
Fiesta Royale Hotel
08.2017 - 08.2020
Internship
Fiesta Royale Hotel
01.2017 - 07.2017
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