Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Cook
Greenview Academy
09.2017 - 01.2019
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Streamlined kitchen operations with effective communication and collaboration among team members.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Hotel Waiter
Movenpick Hotel
05.2017 - 08.2017
Enhanced guest satisfaction by providing exceptional dining experiences through attentive service and timely delivery of orders.
Maintained clean and organized table settings, ensuring a comfortable and inviting atmosphere for guests.
Collaborated with kitchen staff to accommodate special dietary requests, resulting in positive guest feedback.
Developed strong rapport with customers, leading to increased repeat business and personal recommendations.
Handled high-pressure situations during peak hours while maintaining professional demeanor and prioritizing guest needs.
Coordinated with banquet staff during events to ensure seamless execution of service plans for large groups of attendees.
Ensured adherence to health codes by routinely sanitizing workstations and dining areas throughout shifts.
Completed ordered with speed and accuracy, maintaining exceptional service standards each day.
Protected guests by following proper food handling procedures.
Cleared dishes, trays and carts from rooms with discretion and professionalism.