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COOK
COOKING ASSISTANT
06.2024 - Current
Job overview
- Chopped vegetables, butchered meats and whisked sauces to prep food for service.
- Performed various sanitation methods to maintain safe, secure and clean kitchen.
- Rotated stock and conducted inventory of food items and supplies to determine purchase needs.
- Collaborated with advanced skilled and experienced cooks to prepare high-quality meals.
AGOGO STATE COLLEGE
ASANTE AKYEM AGOGO
- Food Storage
- Vegetable Cutting
- Sauteing Techniques
- Food presentation
COOKING ASSISTANT
COOK
06.2024 - Current