Work Preference
Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic
John Prince Archibong
Open To Work
Verified
This profile is verified using an email address.

John Prince Archibong

Accra

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Restaurant ManagerHead Chef / Kitchen ManagerSous Chef / Shawarma SpecialistGourmet Burger Chef / Shawarma SpecialistHead Chef / Kitchen Manager

Work Type

Full Time

Location Preference

On-Site
Location: Open to employment opportunities worldwide
Open to relocation: Yes

Summary

Experienced Chef and Restaurant Manager with over 5 years in culinary operations and kitchen management. Specializes in menu development, inventory control, and food safety while preparing diverse cuisines and leading kitchen teams. Focused on enhancing customer satisfaction and improving operational efficiency through high culinary standards.

Overview

1
1
Language
1
1
Certification
3
3
years of post-secondary education
5
5
years of professional experience

Work History

Restaurant Manager

GC Kitchen
Adenta
01.2026 - Current
  • Led and supervised restaurant staff through scheduling, training, and performance monitoring to maintain an efficient and motivated team.
  • Oversaw daily restaurant operations, ensuring food quality, hygiene, customer service, and guest satisfaction.
  • Maintained high service standards, resolving guest concerns promptly to enhance customer satisfaction and retention.
  • Monitor sales performance and inventory, helping control costs, reduce wastage, and improve overall profitability.
  • Supported marketing and promotional initiatives through local outreach and partnerships with nearby corporate offices to drive breakfast and lunch sales.

Head Chef / Kitchen Manager

Pick N Bites
Accra
12.2024 - 01.2026
  • Directed kitchen operations covering menu planning, food preparation, staff coordination, and service execution.
  • Ensured health, safety, cleanliness, and sanitation standards through routine inspections and kitchen controls.
  • Promoted effective communication and teamwork across the kitchen team.
  • Collaborated with suppliers to ensure timely delivery of fresh ingredients. to source fresh ingredients and negotiate favorable pricing.
  • Maintained health, safety, cleanliness, and sanitation standards through routine inspections and consistent kitchen controls.
  • Fostered effective communication and teamwork among kitchen staff to streamline operations.

Sous Chef / Shawarma Specialist

Al-Shami Restaurant
Accra
08.2024 - 11.2024
  • Prepared and supervised shawarma and burger production, focusing on quality, neat presentation, and consistent flavor profiles.
  • Supervised and trained kitchen staff to ensure consistent food quality and safety standards.
  • Assisted in managing kitchen operations and food preparation for diverse menu offerings.
  • Collaborated with head chef to plan seasonal menus reflecting regional flavors and traditions.
  • Inspected incoming raw materials to ensure adherence to quality standards and specifications, maintaining high culinary standards.

Gourmet Burger Chef / Shawarma Specialist

BRUTE CAFE
Lagos
03.2022 - 07.2024
  • Led the shawarma section, including preparation, marination, cooking, and service of Lebanese shawarma.
  • Refined shawarma marinades, seasonings, and sauces for consistent, flavorful results.
  • Enhanced quality and consistency of shawarma and gourmet burger production.

Head Chef / Kitchen Manager

Heart N Tommy Restaurants
Lagos
09.2021 - 03.2022
  • Led team of 7 culinary professionals to prepare and execute high-quality dishes in fast-paced restaurant environment, enhancing customer satisfaction.
  • Maintained strict quality-control standards, ensuring dishes consistently met or exceeded customer expectations.
  • Managed kitchen scheduling to provide adequate coverage during peak hours while controlling labor costs.
  • Managed kitchen scheduling to optimize coverage during peak hours, effectively balancing service excellence and labor cost control.

Education

National Diploma - Food Science And Technology (FST)

Yaba College of Technology (YABATECH)
Lagos , Nigeria
10.2018 - 07.2021

Skills

  • Restaurant management
  • Food safety
  • Inventory management
  • Menu development
  • Staff management
  • Cost control
  • Customer service
  • Multi cuisine culinary expertise

Languages

English
First Language

Certification

  • Food Safety and Hygiene
  • Diploma in Culinary Arts

References

References available upon request.

Timeline

Restaurant Manager

GC Kitchen
01.2026 - Current

Head Chef / Kitchen Manager

Pick N Bites
12.2024 - 01.2026

Sous Chef / Shawarma Specialist

Al-Shami Restaurant
08.2024 - 11.2024

Gourmet Burger Chef / Shawarma Specialist

BRUTE CAFE
03.2022 - 07.2024

Head Chef / Kitchen Manager

Heart N Tommy Restaurants
09.2021 - 03.2022

National Diploma - Food Science And Technology (FST)

Yaba College of Technology (YABATECH)
10.2018 - 07.2021

Similar Profiles

CREATE PROFILE
John Prince Archibong