Food Technologist (VOLUNTEER)
Nutri Foods Ghana Limited
11.2024 - Current
- Analyzed moisture content fpr product optimization
- Assessed chemical composition to ensure product consistency
- Determined wet and dry weights for accurate measurement
- Evaluated ash content in baked goods for quality control
- Estimated packaging dimensions and weight fir efficiency
- Ensured compliance with quality assurance standards
- Supported label printing and lamination processes