With over three years of experience inspecting livestock and meat, and implementing effective storage and preservation techniques, I have developed a deep understanding of the industry. My knowledge extends to local council and state laws, as well as HACCP regulations. Throughout my career, I have honed exceptional inspection techniques that prioritize livestock welfare and ensure high standards of meat hygiene. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Interpersonal communication skills
Customer Relationship Building
Customer Service
Customer Relations
Language: English, Distinguished levels in Listening, Speaking, Reading, and Writing.,
Driving: Class B, #JAM-17011996-20385, Exhibited driving skills for the past 8 months.