Team Lead & Production Operator
Cargill Ghana Limited
Tema
11.2017 - 12.2022
- Led a team of 30 in implementing TRACC Solutions, resulting in a operational excellence.
- Updated SOPs for Chocolate Tempering Department, leading to a 20% boost in daily yield and product quality.
- Applied Lean Six Sigma methodologies to improve process efficiency, reducing waste by 85%.
- Utilized SCADA/PCS7 to control and monitor processing parameters for cocoa processing, ensuring consistent product quality.
- Participated in internal training sessions to enhance operational alignment.