Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Henrietta Adjei

Accra

Summary

As a seasoned Head Cook at Kclings, I excelled in maintaining impeccable kitchen standards, surpassing health requirements, and ensuring top-notch food quality. My expertise in food safety and garnishing techniques, coupled with a knack for efficient inventory management, significantly enhanced dining experiences. I am recognized for my meticulous attention to detail and dynamic food preparation skills.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Head Cook

Kclings
07.2023 - 08.2024
  • Placed orders to restock items before supplies ran out.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Education

City And Guide - Level One Food Prepreation And Hospitality Mangmen

COCHAM
12.2021

School Certificate - Bakery

Salvation Army Vocational Institute
Kokomlemle Accra
06.2014

BECE -

Kotoka Basic School
Burma Camp Accra
05.2013

Skills

  • Food safety
  • Food preparation
  • Meal preparation
  • Garnishing techniques

Accomplishments

Helping every institution in find myself to come out to best

Certification

City and guide

Languages

English, Twi
Beginner (A1)

Timeline

Head Cook

Kclings
07.2023 - 08.2024

City And Guide - Level One Food Prepreation And Hospitality Mangmen

COCHAM

School Certificate - Bakery

Salvation Army Vocational Institute

BECE -

Kotoka Basic School

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Henrietta Adjei